Cocktail Week Menu - November 7-18, 2018
Cocktails
Boisson Berry: Valentine's Original Vodka shaken with Chambord, freshly muddled Blueberry Juice, Sour Mix, a squeeze of Lemon and an Egg White to create a silky texture.
Michigan Wassail: New Holland Cask and Smoke Whiskey lightly chilled with Leelanau Cellar's Witches Brew and a touch of Creme de Cacao garnished with a Cinnamon Stick and Cherry.
