Pineapple Shrimp Ceviche: Shrimp combined with fresh Pineapple, avocado, cilantro, lime juice and special herbs served with house tortilla chips.
Prosiutto Peaches: Cool refreshing Michigan peaches wrapped with prosciutto ham topped with olive oil, basil and Burrata Cheese.
Chicken Satay: House marinated grilled chicken tenderloins and topped with scallions served with an Asian Peanut Sauce.
Blackened Chicken Tortellini: Three Cheese tortellini tossed in a roasted garlic parmesan Alfredo sauce, topped with blackened grilled chicken, diced tomatoes, green onions and served with garlic bread.
Butter Salmon: Alaskan Sockeye salmon poached in our own special butter broth served with bacon wrapped Michigan Asparagus, and fried Yukon Gold potato ribbons.
Modenese Chops: Grilled Pork Chops seasoned with garlic and rosemary, then sautéed with red wine served with grilled Michigan Asparagus and Mashed Potatoes.
Banana Parfait: Banana custard mixed with fresh bananas and honey granola layered with fresh whipping cream topped with chocolate syrup.
Upside Down Pineapple Cake: Grilled Pineapples topped with yellow cake, pineapples, and cherries, served “upside down”.
Peach Cobbler: Fresh Michigan Peaches baked in a spiced sugar biscuit mixture and topped with Vanilla Bean Ice Cream.
(No Substitutions, available August 9th-August 20th after 4pm)