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Aryana Restaurant and Bar

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Restaurant Week

Chef's Choice Offer: 3 Courses for 30
Course One: Pan seared scallops
Butternut squash puree, roasted Brussels sprouts, crispy prosciutto

Stuffed portabella mushroom
Herb roasted tomato sauce, sautéed spinach, goat cheese croquet, balsamic reduction
Course Two: Roasted pork tenderloin
Sweet potato hash, sautéed brocolini, apple fennel slaw, brandy sauce

Steak and wild mushroom risotto
5oz sirloin, wild mushroom parmesan risotto, bourbon demi
Course Three: Chocolate peanut butter cheese cake
Chocolate gram cracker crust, peanut butter cheese cake, crushed reeses pieces

Brownie skillet sundae
Chocolate brownie, vinnila bean ice cream, caramel sauce, whip cream

Pan seared scallops

Butternut squash puree, roasted Brussels sprouts, crispy prosciutto

Stuffed portabella mushroom

Herb roasted tomato sauce, sautéed spinach, goat cheese croquet, balsamic reduction

Roasted pork tenderloin

Sweet potato hash, sautéed brocolini, apple fennel slaw, brandy sauce

Steak and wild mushroom risotto

5oz sirloin, wild mushroom parmesan risotto, bourbon demi

Chocolate peanut butter cheese cake

Chocolate gram cracker crust, peanut butter cheese cake, crushed reeses pieces

Brownie skillet sundae

Chocolate brownie, vinnila bean ice cream, caramel sauce, whip cream

Located at the Crowne Plaza and offering dining for two to groups up to 25. Entrees for every desire, as well as house-made desserts and soups.