Course One
Pan seared scallops
Butternut squash puree, roasted Brussels sprouts, crispy prosciutto
Stuffed portabella mushroom
Herb roasted tomato sauce, sautéed spinach, goat cheese croquet, balsamic reduction
Course Two
Roasted pork tenderloin
Sweet potato hash, sautéed brocolini, apple fennel slaw, brandy sauce
Steak and wild mushroom risotto
5oz sirloin, wild mushroom parmesan risotto, bourbon demi
Course Three
Chocolate peanut butter cheese cake
Chocolate gram cracker crust, peanut butter cheese cake, crushed reeses pieces
Brownie skillet sundae
Chocolate brownie, vinnila bean ice cream, caramel sauce, whip cream
