Restaurant Week Lunch Menu
Turkey, carrot, waterchestnut, green onion. with side of soy sauce.
Feta and Artichoke Tart
Artichoke, Roasted Garlic, Feta, and Red Onion.
Blackened shrimp, pineapple salsa, seasoned rice, and jalapeno sour scream
Focaccia Grilled Cheese
Gruyere and Smoked Gouda, sundried tomato, caramelized onion and thyme between slices of Focaccia.