Atwater Brewery - Grand Rapids

Lunch Menu

• Course One: CHOOSE 1:
  
  Whango* Shrimp Salad: spinach romaine mix, with whango* marinated shrimp, red onions, tomatoes, and mangos.
  
  Fire Roasted Corn Chowder with Sriracha: Sweet fire roasted corn, with tri-colored peppers, red onions blended into a classic corn chowder with a sriracha kick
  
• Course Two: CHOOSE 1:
  
  Detroit Cheese Steak: Well-seasoned ribeye steak, served on a toasted baguette, with sautéed onions, jalapenos, roasted red peppers, with a smoked provolone cheese sauce.
  
  Grilled Ratatouille Flatbread: Homemade pizza sauce, with fresh made mozzarella, grilled tomatoes, Zucchi, eggplant, onions, and peppers, topped with fata, and fresh basil leaves.
  

Dinner Menu

• Course One: CHOOSE 1:
  
  Green Bruschetta: Toasted baguette, broccoli pesto, fresh made mozzarella, grated parmesan, and arugula.
  
  Beer Wings: (8) Traditional chicken wings that are tossed in a house made beer infused barbeque sauce.
  
• Course Two: CHOOSE 2:
  
  Pork Belly Stir-Fry: Marinated pork belly, kimchi, tri-colored peppers, scallions, tossed in chefs stir fry sauce (teriyaki, soy sauce, sesame seed oil) server on a bed of rice.
  
  Seared Salmon with Lemon Caraway Spätzle: Seared salmon, topped with a creamy mustard sauce, served with a side of Lemon Caraway Spätzle, and roasted brussels sprouts.
  
• Course Three: CHOOSE 1:
  
  Lemon Catnipp* Doughnuts: Regular doughnuts that have been glazed with a lemon catnipp* sauce.
  
  Traverse City Cherry* Milkshake: Vanilla bean ice cream, that is blended with our Traverse City Cherry* Wheat Ale instead of milk.
  

All

• Outdoor Dining:
• Price Range: $$
• Accepts Reservations:

All

• Outdoor Dining:
• Price Range: $$
• Accepts Reservations:

All

Trail