Big Boiler Brewing

Course One

CHOOSE ONE:

Coal Chamber Stout Clam Chowder Bowl: House brewed oatmeal stout clam chowder

Flash-Fried Risotto Balls: Stuffed with blue cheese and mushrooms, served with a side of spicy marinara. Pairs great with our Dansville Pale Ale.

Course Two

CHOOSE ONE:

8oz Grilled Pork Chop: Bourbon-pineapple sauce, garlic mashed potatoes, 5 onion gravy and steamed asparagus. Pairs great with Coal Chamber Oatmeal Stout.

Atlantic Salmon: Pan-fried Atlantic salmon , dried cranberry, red onion, asparagus, red and green pepper quinoa hash. Served with an orange-ginger sauce. Pairs great with BB American Wheat Ale.

Additional Offers

Add Dessert for $5

Smokey Chocolate Creme Brulee: Bacon-chocolate custard with a candied top. Served with fresh strawberries.

Deep-Fried Raspberry Cheesecake: Cheesecake wrapped in a cinnamon tortilla and fried. Served with vanilla bean ice cream with a chocolate & caramel drizzle.

Recently opened brew pub in Lowell, Michigan featuring top notch craft beers and tasty food. We are here to emphasize the "craft" in "craft brewing". Open for lunch every day!