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Big E's Sports Grill

  • 2325 E Beltline Ave. SE
  • Grand Rapids, MI 49546
  • Neighborhood:Southeast
  • (616) 608-8825
Map

Course One

This offer is for two entrees.

CHOOSE TWO:

The O-live in Michigan Burger: Our Certified Angus Beef® burger topped with chopped olives, caramelized onions, mayo and melted swiss cheese. A Michigan staple

The DBDCB* (The Double Bacon Double Cheese Burger): Two Certified Angus Beef® patties piled high with bacon, provolone, and swiss cheese. Topped with lettuce and tomato on a toasted bun -

Primo Chorizo *: Handmade spicy chorizo burger piled high with fried egg, fresh avocado slices, pepperjack cheese. Garnished with New Holland Clockwork Orange Pepper Relish and our house made spicy

mayonnaise

Fat Elvis*: Our Certified Angus Beef® burger topped with thick cut smoked Applewood bacon, cheddar cheese, peanut butter, mayonnaise and grilled banana

Miggy’s Melt*: Our Certified Angus Beef® burger topped with melted swiss cheese, house made onion jam, a Founders Solid Gold Onion Ring, sauteed onions and our signature Southern Slammer sauce served in a grilled, locally baked, marbled rye

**Stand Up Double: Two of our Miggy’s Melts piled high with our signature Founders Solid Gold onion rings, and Southern Slammer Sauce in the middle

The Cecil*: This one will satisfy the biggest of hungers…our Certified Angus Beef® burger topped with our New Holland Dragons Milk braised pulled pork, ham, applewood smoked bacon, cheddar cheese, fried onion straws, and Big E’s Southern Slammer Sauce. You may not be able to run the bases after eating this one either

Traditional or Turkey Reuben: Locally sourced marbled rye piled high with corned beef, sauerkraut, swiss cheese and Thousand Island dressing. Or try it with sliced turkey and creamy coleslaw for a change

Big E’s Club: Three slices of toasted white bread layered with turkey, ham, american cheese, bacon, lettuce, topped with Miracle Whip and tomato

BBQ Pulled Pork: House made New Holland Dragon’s Milk braised pulled pork, tossed with BBQ sauce, and coleslaw on a fresh bakery bun with a Founders Solid Gold onion ring

Black & Blue Chicken Hoagie: A grilled hoagie roll stuffed full of sliced, blackened chicken breast, shredded lettuce, and crumbled gorgonzola cheese. Topped with sautéed onions and Cajun rémoulade

ITALIAN SUB: Ham, salami, pepperoni, lettuce, tomato, onion, green pepper, jalapeño peppers, black olives, mozzarella cheese, Italian dressing and salad dressing served on baked ciabatta

Gyro: Grilled flatbread gently folded around a generous portion of sliced gyro meat and topped with fresh leaf lettuce, tomato and thin, sliced red onion. Served with traditional Greek style Tzatziki sauce

Grilled Chicken Sandwich: Two savory grilled chicken breasts topped with bacon and Provolone cheese. Served on a toasted bun with leaf lettuce, tomato and

Founders sweet mustard

California Club: Grilled flatbread brushed with fresh herb pesto mayonnaise then layered with freshly sliced turkey, fresh leaf lettuce, tomato, applewood smoked bacon and fresh avocado slices

French Dip: Our slow roasted, herb encrusted Prime Rib grilled and tossed with caramelized onions. Smothered in melted swiss, garnished with horseradish sauce and served with aus jus

Bloody Mary Sandwich: Capicola, salami, pepperoni and baked mozzarella layered and toasted on a fresh ciabatta bread. Topped with fresh arugula, tomato, and a bloody mary sauce

Cubano: Our New Holland Dragons Milk braised pulled pork, ham piled high and topped with melted swiss, sliced pickles and our Founders sweet mustard. Served in a pressed hoagie roll

Steak and Cheese: Thinly sliced prime rib seasoned and seared on our flat top grill and tossed with caramelized onions, mushrooms, peppercini and smothered in melted provolone and topped with our Coppercraft Red Bourbon Sauce

Course Two

See course one.