Brann's Steakhouse - Leonard

Lunch Menu

• Course One: CHOOSE 1:
  
  6 oz. Sizzling Sirloin Steak
  
  1 lb. BBQ Ribs: Fall of the bone ribs/seasoned/slow roasted for 12 hours to maximize tenderness/smothered with Brann's original BBQ sauce.
  
  Smothered BBQ Chicken: House-made honey BBQ sauce/hickory smoked bacon/aged Swiss/American cheese."
  
• Course Two: Cookie Monster w/ Gelato: Jumbo chocolate chunk cookie baked warm and gooey in a cast iron skillet, then topped with Italian sea salt caramel gelato.
  

Dinner Menu

• Course One: CHOOSE 1:
  
  Flavored Meatballs: Sweet BBQ or House-made honey sriracha.
  
  Gouda Queso Blanco: A Michigan made Gouda/fresh cut green and red peppers/red chili flakes/Michigan made American cheese/made to order tortilla chips."
  
• Course Two: CHOOSE 2:
  
  6 oz. Sizzling Sirloin Steak
  
  1 lb. BBQ Ribs: Fall of the bone ribs/seasoned/slow roasted for 12 hours to maximize tenderness/smothered with Brann's original BBQ Sauce.
  
  Smothered BBQ Chicken: House-made honey BBQ sauce/hickory smoked bacon/aged Swiss/American cheese
  
• Course Three: Cookie Monster w/ Gelato: Jumbo chocolate chunk cookie baked warm and gooey in a cast iron skillet, then topped with Italian sea salt caramel gelato.
  
• Additional Offers: "$1.00 Margaritas Monday and Tuesday (until 8:00 p.m.)
  
  Beer Flights $6.99"
  

General Amenities

• Free Parking:

General Amenities

• Free Parking:

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• Open Sunday:
• Price Range: $$
• Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/WebDinMenu_Branns_2011.pdf

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