New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

Brann's Steakhouse - Leonard

  • Lunch
  • 401 Leonard St. NW
  • Neighborhood:
    West Side
  • Grand Rapids, MI 49504
  • (616) 454-9368
Lunch Menu
Dinner Menu
Details
Amenities
Meeting Facilities
TripAdvisor
Yelp Reviews
Social
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    6 oz. Sizzling Sirloin Steak

    1 lb. BBQ Ribs: Fall of the bone ribs/seasoned/slow roasted for 12 hours to maximize tenderness/smothered with Brann's original BBQ sauce.

    Smothered BBQ Chicken: House-made honey BBQ sauce/hickory smoked bacon/aged Swiss/American cheese."
  • Course Two: Cookie Monster w/ Gelato: Jumbo chocolate chunk cookie baked warm and gooey in a cast iron skillet, then topped with Italian sea salt caramel gelato.
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Flavored Meatballs: Sweet BBQ or House-made honey sriracha.

    Gouda Queso Blanco: A Michigan made Gouda/fresh cut green and red peppers/red chili flakes/Michigan made American cheese/made to order tortilla chips."
  • Course Two: CHOOSE 2:

    6 oz. Sizzling Sirloin Steak

    1 lb. BBQ Ribs: Fall of the bone ribs/seasoned/slow roasted for 12 hours to maximize tenderness/smothered with Brann's original BBQ Sauce.

    Smothered BBQ Chicken: House-made honey BBQ sauce/hickory smoked bacon/aged Swiss/American cheese
  • Course Three: Cookie Monster w/ Gelato: Jumbo chocolate chunk cookie baked warm and gooey in a cast iron skillet, then topped with Italian sea salt caramel gelato.
  • Additional Offers: "$1.00 Margaritas Monday and Tuesday (until 8:00 p.m.)

    Beer Flights $6.99"

Course One

CHOOSE 1:


Flavored Meatballs: Sweet BBQ or House-made honey sriracha.


Gouda Queso Blanco: A Michigan made Gouda/fresh cut green and red peppers/red chili flakes/Michigan made American cheese/made to order tortilla chips."

Course Two

CHOOSE 2:


6 oz. Sizzling Sirloin Steak


1 lb. BBQ Ribs: Fall of the bone ribs/seasoned/slow roasted for 12 hours to maximize tenderness/smothered with Brann's original BBQ Sauce.


Smothered BBQ Chicken: House-made honey BBQ sauce/hickory smoked bacon/aged Swiss/American cheese

Course Three

Cookie Monster w/ Gelato: Jumbo chocolate chunk cookie baked warm and gooey in a cast iron skillet, then topped with Italian sea salt caramel gelato.

Additional Offers

"$1.00 Margaritas Monday and Tuesday (until 8:00 p.m.)


Beer Flights $6.99"

At Brann's, we've combined our legendary food with an unparalleled sports atmosphere – a combination you simply can’t find anywhere else. Our menu boasts a huge selection of unique flavors while staying true to our roots and the item that made us famous, the 8oz. Sizzling Sirloin Steak. Our premiere sports bar and our dining rooms house more HDTVs and projection screen than any restaurant or even sports bar can compete with.

General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
All
  • Open Sunday:
  • Price Range: $$
  • Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/WebDinMenu_Branns_2011.pdf
General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
All
  • Open Sunday:
  • Price Range: $$
  • Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/WebDinMenu_Branns_2011.pdf
All
Trail
Facility Info
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 1
  • Conference Capacity 0
  • Banquet Capacity 40
  • Number of Rooms 1