Restaurant Week Dinner Menu
- Course One: Cherry Tomato Salad: Mozzarella, Grilled Baguette, Herbs
- Course Two: Braised Pork Hock: Belgian Beer Mustard Glaze, Michigan Beets, Michigan Potato
Farmhouse ales born in Grand Rapids. Brewery Vivant promotes living the good life by brewing farmhouse inspired beer, serving a from-scratch menu and building a sustainable community one beer at a time.
Visit the world’s first LEED certified microbrewery housed in a refurbished historic funeral home in the East Hills neighborhood. Live the Bon Vivant with neighbors, brewers, and monks alike enjoying rustic farmhouse inspired beers alongside European inspired cooking from our scratch-kitchen.
Voted best brewery restaurant, best service & ambience, best desserts, and 2nd best brewery overall in Grand Rapids, we welcome all in to our hallowed beer hall.
We offer tours on Saturdays at 2p and 3:30p, first come first served (no reservations required).
Delicious handcrafted beers inspired by the countryside of Begium and France, plus a made-from-scratch menu, all housed in an old chapel from the early 1900s.
Housed in 1915- and 1948-era structures built by what was then the area’s largest funeral home, this brewery is a model of historic preservation and urban renewal.
Housed in an old chapel from the 1900s, this LEED-certified microbrewery handcrafts beers inspired by the countryside of Belgium and France.
Sources fresh, in-season ingredients from local farmers and purveyors. Most items made from scratch. Excels at creative food and beer pairings.
The world’s first LEED-certified microbrewery publishes a yearly report highlighting its progress toward ambitious sustainability goals.