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Brewery Vivant

  • Local-first
  • 3 courses for $28 per person
  • 925 Cherry St. SE
  • Neighborhood:
    Uptown
  • Grand Rapids, MI 49506
  • (616) 719-1604
Dinner Menu
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Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: App: Olives, Mushrooms, Grilled Cheese, Country Bread
  • Course Two: Sea Bass: Ceviche of Granny Smith, Mango, Grape, Purple Potato
  • Course Three: Peach Melba Crepe: Raspberries, Chantilly Creme, Mint

Course One

App: Olives, Mushrooms, Grilled Cheese, Country Bread

Course Two

Sea Bass: Ceviche of Granny Smith, Mango, Grape, Purple Potato

Course Three

Peach Melba Crepe: Raspberries, Chantilly Creme, Mint

Brewery Vivant promotes living the good life by brewing farmhouse inspired beer, serving a from-scratch menu and building a sustainable community one beer at a time. To celebrate their country-French influence, Vivant is offering a Chef Escoffier inspired menu for this year's restaurant week, coinciding with the much anticipated re-release of the Escoffier mixed culture wild ale. It will be a week to remember! They are the first commercial brewery in the nation to receive Silver LEED Certification from the USGBC. Additionally they are 100% renewably powered, a gold ¬level Bicycle Friendly Business, and are a certified B Corporation. Beer the Change®!

General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Special Diet Accommodated:
  • Vegan Options:
General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Special Diet Accommodated:
  • Vegan Options:
All
Trail


http://www.twitter.com/breweryvivant