Bull's Head Tavern

Dinner Menu

• Course One: CHOOSE 1:
  
  Whitefish Chowder: A cup of Creamy Homemade Whitefish Chowder with Diced Potatoes & Vegetables. Served with Crackers.
  
  Wedge Salad: A wedge of Iceberg Lettuce Topped with Avocado, Candied Bacon, Crumbled Blue Cheese, Cherry Tomatoes, & a Homemade French Dressing.
  
  Stuffed Shrimp: Three Jumbo Shrimp Stuffed with Crab & Wrapped in Bacon, Pan Seared, & Served on a bed of Mixed Greens with Hollandaise Sauce.
  
• Course Two: CHOOSE 1:
  
  Rosemary Mac & Cheese: Cavatappi Pasta Tossed in a Homemade Rosemary & Herb Cheese Sauce with Cherry Tomatoes & Mushrooms, then Topped with Scallions.
  
  Rainbow Trout: Pan Fried Rainbow Trout Filet Topped with a Homemade Dijon Mushroom Cream Sauce & Scallions. Accompanied with Wild Rice Pilaf & Sauteed Spinach.
  
  Flat Iron Pork Steaks: Pork Steaks Covered in a Homemade Rub, Pan Seared, & Accompanied with Fingerling Potatoes & Roasted Baby Carrots.
  
• Course Three: CHOOSE 1:
  
  Lemon Raspberry Cake: Our homemade individual Lemon Cake with a Raspberry compote throughout, Topped with Raspberry Frosting & Whipped Cream.
  
  Turtle Sundae Chocolate Cake: Our homemade individual Chocolate Cake with a Vanilla Cream Filling, Frosted, & Sprinkled with Pecans & Caramel. Served ala mode.
  
  Cherry Cheesecake: Our homemade individual Cheesecake Topped with Cherries.
  
  

General Amenities

• Minutes to Airport: 20

General Amenities

• Minutes to Airport: 20

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• Outdoor Dining:
• Price Range: $$
• Accepts Reservations:
• Special Diet Accommodated:

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