New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

Bull's Head Tavern

  • 3 courses for $28 per person
  • 188 Monroe Ave. NW
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 454-3580
Dinner Menu
Details
Amenities
TripAdvisor
Yelp Reviews
Social
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Whitefish Chowder: A cup of Creamy Homemade Whitefish Chowder with Diced Potatoes & Vegetables. Served with Crackers.

    Wedge Salad: A wedge of Iceberg Lettuce Topped with Avocado, Candied Bacon, Crumbled Blue Cheese, Cherry Tomatoes, & a Homemade French Dressing.

    Stuffed Shrimp: Three Jumbo Shrimp Stuffed with Crab & Wrapped in Bacon, Pan Seared, & Served on a bed of Mixed Greens with Hollandaise Sauce.
  • Course Two: CHOOSE 1:

    Rosemary Mac & Cheese: Cavatappi Pasta Tossed in a Homemade Rosemary & Herb Cheese Sauce with Cherry Tomatoes & Mushrooms, then Topped with Scallions.

    Rainbow Trout: Pan Fried Rainbow Trout Filet Topped with a Homemade Dijon Mushroom Cream Sauce & Scallions. Accompanied with Wild Rice Pilaf & Sauteed Spinach.

    Flat Iron Pork Steaks: Pork Steaks Covered in a Homemade Rub, Pan Seared, & Accompanied with Fingerling Potatoes & Roasted Baby Carrots.
  • Course Three: CHOOSE 1:

    Lemon Raspberry Cake: Our homemade individual Lemon Cake with a Raspberry compote throughout, Topped with Raspberry Frosting & Whipped Cream.

    Turtle Sundae Chocolate Cake: Our homemade individual Chocolate Cake with a Vanilla Cream Filling, Frosted, & Sprinkled with Pecans & Caramel. Served ala mode.

    Cherry Cheesecake: Our homemade individual Cheesecake Topped with Cherries.

Course One

CHOOSE 1:


Whitefish Chowder: A cup of Creamy Homemade Whitefish Chowder with Diced Potatoes & Vegetables. Served with Crackers.


Wedge Salad: A wedge of Iceberg Lettuce Topped with Avocado, Candied Bacon, Crumbled Blue Cheese, Cherry Tomatoes, & a Homemade French Dressing.


Stuffed Shrimp: Three Jumbo Shrimp Stuffed with Crab & Wrapped in Bacon, Pan Seared, & Served on a bed of Mixed Greens with Hollandaise Sauce.

Course Two

CHOOSE 1:


Rosemary Mac & Cheese: Cavatappi Pasta Tossed in a Homemade Rosemary & Herb Cheese Sauce with Cherry Tomatoes & Mushrooms, then Topped with Scallions.


Rainbow Trout: Pan Fried Rainbow Trout Filet Topped with a Homemade Dijon Mushroom Cream Sauce & Scallions. Accompanied with Wild Rice Pilaf & Sauteed Spinach.


Flat Iron Pork Steaks: Pork Steaks Covered in a Homemade Rub, Pan Seared, & Accompanied with Fingerling Potatoes & Roasted Baby Carrots.

Course Three

CHOOSE 1:


Lemon Raspberry Cake: Our homemade individual Lemon Cake with a Raspberry compote throughout, Topped with Raspberry Frosting & Whipped Cream.


Turtle Sundae Chocolate Cake: Our homemade individual Chocolate Cake with a Vanilla Cream Filling, Frosted, & Sprinkled with Pecans & Caramel. Served ala mode.


Cherry Cheesecake: Our homemade individual Cheesecake Topped with Cherries.


General
Restaurants
Beach, Parks & Trails
General Amenities
  • Minutes to Airport: 20
All
  • Outdoor Dining:
  • Price Range: $$
  • Accepts Reservations:
  • Special Diet Accommodated:
General
Restaurants
Beach, Parks & Trails
General Amenities
  • Minutes to Airport: 20
All
  • Outdoor Dining:
  • Price Range: $$
  • Accepts Reservations:
  • Special Diet Accommodated:
All
Trail