Beef tartare, fresh horseradish, aged white cheddar, toasted buckwheat, Brazilian nuts, smoked paprika oil, pickled shallots, Field & Fire baguette
Cherry tomatoes, peaches, cucumber, strawberry vinegar, mint, basil, cornbread croutons, sesame seeds
Avocado mousse, red onion, pineapple, pickled Fresnos, chili oil, cilantro
Crispy confit duck leg, peach barbecue sauce, creamed corn, peaches, charred spring onions, spiced peanuts
Bass, tabouleh, watermelon, pickled watermelon rind, kalamata olive puree, dill creme fraiche, pistachio gemolata
Bone-in pork schnitzel, heirloom tomatoes, avocado mousse, cucumbers, pickled shallots
Our 2019 Visitor's Guide features 84 colorful pages of don't-leave-home-without-it information on attractions, activities, lodging and more. Flip through the online guide or request your FREE copy by mail.