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Butcher's Union

  • 438 Bridge St. NW
  • Grand Rapids, MI 49504
  • Neighborhood:West Side
  • (616) 551-1323
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Restaurant Week Dinner Menu
August 8-19th

Course One

CHOOSE ONE:

Heirloom Tomato Soup: brown butter spaetzle, zucchini from Ingraberg Farms, roasted garlic, dill

Watermelon Salad (GF): seasoned yogurt, lemon cucumbers from Ingraberg Farms, blis smoked trout roe, coriander

Course Two

CHOOSE ONE:

Duck Leg from Maple Leaf Farms: confit leg of duck, cornbread puree, succotash, farro verde, hoisin glaze, crispy bits

Sea Scallops (GF): cauliflower hummus, pistachio pesto, Ham Family Farm patty pan squash

Additional Offers

Available 6pm-10pm only.

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  • Outdoor Dining:
  • Price Range: $$
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Restaurants
All
  • Outdoor Dining:
  • Price Range: $$
  • Pets on Patio: