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Butcher's Union

  • 2 courses for $25 per person
  • 438 Bridge St. NW
  • Grand Rapids, MI 49504
  • Neighborhood:West Side
  • (616) 551-1323
Dinner Menu
Amenities
TripAdvisor
Map
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Course One: Choose one:
    Beef Tartare
    Caper, egg yolk, horseradish, smoked cheddar, multigrain bread

    Chicken Liver Pate
    Strawberry chutney, pickled banana peppers, focaccia

    Tomato Salad
    Marinated rice beans, caesar aioli, cucumber, radish, kalamata olive, basil, good olive oil
  • Course Two: Choose one:
    Crispy Duck Leg
    Confit & fried duck, kimchi grits, smoked plum agrodolce, pickled rhubarb

    Pork Schnitzel
    Red & yellow beets, cherry, creme fraiche, pickled mustard seeds

    Striped Bass
    Tabbouleh, grapefruit, watermelon, pickled watermelon rind, lots of herbs

Course One

Choose one:

Beef Tartare

Caper, egg yolk, horseradish, smoked cheddar, multigrain bread

Chicken Liver Pate

Strawberry chutney, pickled banana peppers, focaccia

Tomato Salad

Marinated rice beans, caesar aioli, cucumber, radish, kalamata olive, basil, good olive oil

Course Two

Choose one:

Crispy Duck Leg

Confit & fried duck, kimchi grits, smoked plum agrodolce, pickled rhubarb

Pork Schnitzel

Red & yellow beets, cherry, creme fraiche, pickled mustard seeds

Striped Bass

Tabbouleh, grapefruit, watermelon, pickled watermelon rind, lots of herbs

Restaurants
Restaurant Information
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Pets on Patio:
Restaurants
Restaurant Information
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Pets on Patio: