Heirloom Tomato Soup: brown butter spaetzle, zucchini from Ingraberg Farms, roasted garlic, dill
Watermelon Salad (GF): seasoned yogurt, lemon cucumbers from Ingraberg Farms, blis smoked trout roe, coriander
Duck Leg from Maple Leaf Farms: confit leg of duck, cornbread puree, succotash, farro verde, hoisin glaze, crispy bits
Sea Scallops (GF): cauliflower hummus, pistachio pesto, Ham Family Farm patty pan squash
Available 6pm-10pm only.
Our 2018 Visitor's Guide features 80 colorful pages of don't-leave-home-without-it information on attractions, activities, lodging and more. Flip through the online guide or request your FREE copy by mail.