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Morcilla: House stuffed Puerto Rican blood sausage.
Pasteles: A Puerto Rican tamale or pasty, green plantains, potato, smoked pork.
Croquetas de Bacalao: House made salt cod, potato, remulade.
Jibarito BLT: Green plantains, fried, smashed, then fried again. Bacon, lettuce, tomato, Mayu Collazo.
Shrimp Mofongo: Green plantains, lardons, garlic, smashed, formed into balls, and baked. Then topped with grilled shrimp and a creamy sauce.
Tacos de Barbacoa: Beef cheek tacos on corn tortillas, served classically. Onion, cilantro, and lime.
Crema Catalana: Cinnamon Orange Custard, Catalan Cream, Orange Zest and Salted Caramel
Aztec: Gluten Free Walnut Cake, Kahlua CEMEX, Mexican Chipotle Chocolate Mousse
Exotica Coco: Chunky Coconut Sponge Cake, Havana Club Lime Mousse, Curacao Glaze
Unique beers made with out-of-the-ordinary ingredients share the menu here with traditional ale styles and a Puerto Rico-inspired food menu.