Restaurant Week Lunch Menu

August 9-20th

Restaurant Week Dinner Menu

August 9-20th

Course One

CHOOSE 1:

Heirloom Tomato Salad:Colorful medley of farm fresh tomatoes, basil oil, and balsamic syrup

Steamed Mussels: with chorizo, white wine, and garlic bread

Course Two

CHOOSE 1:

Bistro Filet: cauliflower puree, mushroom peppercorn sauce

Fish N Chips:Ginger beer battered with garlic fries and malt vinegar aioli

Course Three

CHOOSE 1:

Artisan Cheese Plate:selection of three cheeses, fruit, and flatbread crackers

Spiced Rum Creme Brulee

Inhabiting what was once the legendary Fox Jewelers Building, five-story CityFlatsHotel was designed to achieve LEED Gold Certification. The boutique hotel features 28 conceptually unique guest rooms, each with intriguing colors, creative layouts, and lush yet eco-friendly materials. Located on CityFlats Hotel's main floor, CitySēn offers inventive cocktails and diverse local brews. Enjoy their full menu for lunch and dinner.

Food & Dining

Café in this eco-friendly hotel offers creative breakfast, lunch and dinner options, all made from locally sourced ingredients.
Eco Friendly

Restaurant/bar inside this LEED Gold-certified hotel offers flavor-infused breakfast, lunch and dinner dishes using locally sourced ingredients.