Cool Brews. Hot Eats. A part of Beer Month GR: February 15- March 15.
Beer-Battered Perch Tacos: Ocean perch beer battered with our flagship Session IPA, GRale. Topped with pickled veggies, habanero aioli and cilantro served on a flour tortilla. Accompanied by our tart, hoppy Weis, The Golden Glo' ($11.99)
Vegetable Lo Mein: Lo Mein noodles mixed with a medley of shredded carrot, pickled red onion, spinach, wild mushrooms, scallion and toasted peanuts tossed in house-made Farcial-sesame dressing. Served with Jerk Tofu. Accompanied by The Bloody Fifth, a dank Red IPA ($12.99)