New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

Divani

  • Chef's choice for $25+ per person
  • 15 Ionia Ave. SW
  • Suite 130
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 774-9463
Dinner Menu
Details
Amenities
Meeting Facilities
TripAdvisor
Social
Map
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: Three courses for $39 per guest, with an optional wine pairing offering for $18 per guest
  • Course One: Garden Vegetable Gazpacho
    mahon cheese frika
    (Vegetarian & Gluten Free)
    Suggested Pairing: Barone Fini, Pinot Grigio, Valdadige, Italy 2017
  • Course Two: Choose One:

    Cajun Crawfish Cakes
    Signature remoulade
    Suggested Pairing: Losen-Bockstanz, Riesling, Mosel, Germany 2015

    Pepadew-Feta Cheese Ball
    (Vegetarian)
    scallions & house-made pretzel crisps
    Suggested Pairing: Argento, Malbec, Mendoza, Argentina 2017
  • Course Three: Choose One:

    Crispy Skin Walleye
    orange couscous, sugarsnap peas & almond brown butter
    Suggested Pairing: Mohua, Sauvignon Blanc, Marlborough, New Zealand 2017

    Grilled Vegetable Skewers
    (Vegetarian & Gluten Free)
    Chef's selection of seasonal vegetables
    saffron basmati rice & spicy aioli
    Suggested Pairing: Villa di Vetrice, Chianti Rufina, Tuscany 2015

    Braised Beef Bourguignon
    (Gluten Free)
    roasted fingerling potatoes, sautéed wild mushrooms
    & red wine demi-glace
    Fabre Montmayou, Cabernet Franc Reserva
    Suggested Pairing: Mendoza, Argentina 2016

Course One

Garden Vegetable Gazpacho

mahon cheese frika

(Vegetarian & Gluten Free)

Suggested Pairing: Barone Fini, Pinot Grigio, Valdadige, Italy 2017

Course Two

Choose One:

Cajun Crawfish Cakes

Signature remoulade

Suggested Pairing: Losen-Bockstanz, Riesling, Mosel, Germany 2015

Pepadew-Feta Cheese Ball

(Vegetarian)

scallions & house-made pretzel crisps

Suggested Pairing: Argento, Malbec, Mendoza, Argentina 2017

Course Three

Choose One:

Crispy Skin Walleye

orange couscous, sugarsnap peas & almond brown butter

Suggested Pairing: Mohua, Sauvignon Blanc, Marlborough, New Zealand 2017

Grilled Vegetable Skewers

(Vegetarian & Gluten Free)

Chef's selection of seasonal vegetables

saffron basmati rice & spicy aioli

Suggested Pairing: Villa di Vetrice, Chianti Rufina, Tuscany 2015

Braised Beef Bourguignon

(Gluten Free)

roasted fingerling potatoes, sautéed wild mushrooms

& red wine demi-glace

Fabre Montmayou, Cabernet Franc Reserva

Suggested Pairing: Mendoza, Argentina 2016

Divani features an intimate & sexy big city ambience in the heart of downtown Grand Rapids. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Divani will seduce your senses through our scratch kitchen featuring globally inspired, Chef driven menus, hand-crafted cocktails, an extensive liquor collection, an award-winning wine list and a global beer selection featuring local draughts. Private events and custom menus are available in any of our unique rooms for parties up to 160 guests

  • Splurge Worthy

    Cozy downtown wine bar offers 50+ wines by the glass and close to 300 wines by the bottle. Wine flights and half bottles make it easy to try more than one wine.

  • Craft Beer & Beverages

    Cozy, intimate restaurant offers a carefully curated selection of wines and draft/bottle beers from around the city, the country and the world.

  • Local Gems

    Luxuriate in the lush atmosphere of this cozy downtown restaurant, which offers an abundant selection of fine wines, beers, cocktails and champagnes.

General
Restaurants
Cool Brews. Hot Eats.
General Information
  • Minutes to Airport: 20
Restaurant Information
  • Accepts Reservations:
  • Price Range: $$$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • American
  • Farm to Fork:
  • Nut-Free:
  • Vegan:
General
Restaurants
Cool Brews. Hot Eats.
General Information
  • Minutes to Airport: 20
Restaurant Information
  • Accepts Reservations:
  • Price Range: $$$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • American
  • Farm to Fork:
  • Nut-Free:
  • Vegan:
Facility Info
Meeting Rooms
  • Exhibits Space Yes
  • Floorplan File Floorplan File
  • Largest Room 1600
  • Total Sq. Ft. 1600
  • Reception Capacity 160
  • Theatre Capacity 100
  • AudioVisual Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 1
  • Conference Capacity 80
  • Wedding Indoor Receptions Yes
  • Wedding Ceremonies Yes
  • Banquet Capacity 100
  • Number of Rooms 4
  • Booths 12
  • Classroom Capacity 54
Gallery Divani
  • Total Sq. Ft.: 1600
  • Width: 30
  • Length: 60
  • Height: 13
  • Booth Capacity: 12
  • Theater Capacity: 100
  • Classroom Capacity: 42
  • Banquet Capacity: 100
  • Reception Capacity: 160
Photography Room
  • Total Sq. Ft.: 600
  • Width: 30
  • Length: 20
  • Height: 13
  • Booth Capacity: 5
  • Theater Capacity: 42
  • Classroom Capacity: 28
  • Banquet Capacity: 20
  • Reception Capacity: 48
Elevated Private Dining
  • Total Sq. Ft.: 600
  • Width: 14
  • Length: 16
  • Height: 13
  • Booth Capacity: 3
  • Theater Capacity: 15
  • Classroom Capacity: 12
  • Banquet Capacity: 24
  • Reception Capacity: 18
Divani Restaurant
  • Booth Capacity: 10
  • Banquet Capacity: 80
  • Reception Capacity: 80