The Market is a mixed-use facility that brings together production, distribution, marketing and education about local food. Our indoor facility features a 24-vendor market hall. We offer several exceptional spaces throughout the site, including an incubator kitchen for rent, greenhouses, and the nation’s first demonstration kitchen that is also equipped for kids (you have to see it to believe it). The Market is Gold LEED-certified (also the first in the nation), and features a green roof.
Restaurants, a bakery, butcher shop, confectioner, fishmonger, ice creamery and other specialty vendors offer selections to enjoy on or off site.
The city’s favorite place to shop for fresh, local foods offers a Market Hall with 20+ artisan food vendors plus cooking classes, community special events and more.
The first LEED-certified market in the U.S. thoughtfully addresses food, energy, water, chemical, waste/recycling and transportation issues.
The Market’s focus on fresh, local and sustainable foods is good for you, good for the community and good for the planet.