FireRock Grille

Dinner Menu

• Course One: CHOOSE ONE:
  
  Summer Squash Soup: Summer Squash, Pistachio & Sunflower Seed Pesto, Broken Croutons.
  
  Hummus: Roasted Beet Hummus, Feta, Cucumber, Everything Crackers.
  
  Spoon Spinach Salad: Fresh Plums, Toasted Walnuts, Goat Cheese, Montmorency Cherry Vinaigrette.
• Course Two: CHOOSE ONE:
  
  Chicken Mushroom Farfalle: Farfalle Pasta, Chicken, Velvet Pioppini, Brown Clamshell & Trumpet Mushrooms, Asparagus, Sweet Green Peas, Garlic, Scallions, Truffle Veloute, Shaved Parmesan, Crispy Prosciutto.
  
  Rainbow Trout: Pan Roasted Rainbow Trout, Wilted Kale, Bacon Lardon, Roasted Bell Peppers, Smokey Garlic Rouille.
  
  FireRock Flat Iron Steak: *Served on our 500 Degree FireRock. Loaded Baked Potato & Asparagus with Red Wine Demi-Glace, Red Onion Marmalade, & Horseradish Cream for dipping.
• Additional Offers: DESSERT ADD ON:
  Lafayette Creamery Ice Cream: 3 Flavors to Choose From: Madagascar Vanilla, Sweet Milk Chocolate, or Fresh Strawberries & Cream. $3 each

General Amenities

• Free Parking:

General Amenities

• Free Parking:

Accessibility

• Accessible Restrooms:
• Accessible Parking:

All

• Accepts Reservations:
• Open Sunday:
• Outdoor Dining:
• Price Range: $$