FireRock Grille

Dinner Menu

• Course One: CHOOSE 1:
  
  Blueberry Salad: Mixed Field Greens, Fresh Blueberries, Toasted Almonds, Crumbled Goat Cheese, Toasted Baguette Croutons, Citrus Vinaigrette (vegetarian)
  
  Southwestern Black Bean Soup: Sour Cream, Cilantro, Scallions (vegetarian & gluten free)
  
  Roasted Portobello Arancini: Sun-Dried Tomato Aioli
  
• Course Two: CHOOSE 1:
  
  Grilled Mahi Mahi: Cilantro Rice, Asparagus, Guava Barbeque Glaze (gluten free)
  
  FireRock Wagyu Sirloin: *Served on our 500 Degree Volcanic FireRock. Garlic Butter, Asparagus, Loaded Mashed Potatoes (gluten free)
  
  Strawberry Balsamic Chicken: Balsamic Glazed Boneless Chicken, Garlic & Herb Orzo, Roasted Strawberries, Grape Tomatoes, Fresh Basil
  
  Mediterranean Cauliflower Couscous: Vegetarian Cauliflower Couscous, Grilled Artichoke Hearts, Grape Tomatoes, Sautéed Spinach, Asparagus, Toasted Pine Nuts, Citrus Dill Beurre Blanc (vegetarian & gluten free)
  
• Course Three: CHOOSE 1:
  
  Peanut Butter Brownie: Layered Peanut Butter Mousse, Dark Chocolate Ganache, Sweet Caramel, Peanut Butter Merengue, Chewy Brownie
  
  Chocolate Torte: Dark Chocolate Cake, Dark Chocolate Ganache (gluten free)
  
  Peach Cobbler Cheesecake: Cinnamon Graham Cracker Crust, Roasted Peaches, Vanilla Cheesecake, Streusel Topping
  

General Amenities

• Free Parking:

Accessibility

• Accessible Restrooms: Yes
• Accessible Parking: Yes

General Amenities

• Free Parking:

Accessibility

• Accessible Restrooms: Yes
• Accessible Parking: Yes

All

• Open Sunday:
• Outdoor Dining:
• Price Range: $$
• Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/SW-FireRock-Spring-Summer-Menu-5.2.17_C5B92842-37B6-4391-84DED18DD55ADB38.pdf
• Accepts Reservations:
• Special Diet Accommodated:

All

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