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Flat River Grill

  • Local-first
  • Lunch
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 201 East Main St.
  • Neighborhood:
    Southeast
  • Lowell, MI 49331
  • (616) 897-8523
Lunch Menu
Dinner Menu
Details
Amenities
TripAdvisor
Yelp Reviews
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Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Spicy Gazpacho: Fresh tomato, tomatillo, peppers, house tortilla chips

    Sweet Potato Stack: Smoked sea salt, truffle oil, chives, brie cheese"
  • Course Two: CHOOSE 1:

    Muenster Chicken Ciabatta: Cherry bbq, sweet & spicy candied bacon, heritage greens, heirloom tomato

    Grilled Pear Salad: Baby arugula, baby spinach, Bulgarian double cream feta, toasted pine nuts, red onion, blackberries, spiced cider vinaigrette"
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Grilled Pear Salad: Baby arugula, baby spinach, Bulgarian double cream feta, toasted pine nuts, red onion, blackberries, spiced cider vinaigrette

    Baked Oysters: Farm Country habanero cheese, panko, Heirloom pico de gallo "

    "Spicy Gazpacho: Fresh tomato, tomatillo, peppers, house tortilla chips
  • Course Two: CHOOSE 1:

    Herbed Rubbed Chicken Thigh: Wood-grilled boneless chicken thigh, spaghetti squash, swiss chard served with roasted garlic-parmesan sauce

    Ziti Pomodorina: Aged provolone stuffed sausage, fresh harvest marinara sauce, ziti pasta, squash, zucchini and grilled onion

    Wood-fired Skirt Steak: Chipotle marinated over rosemary-garlic potato, baby spinach, grilled heirlooms tomatoes with olive tapanade "
  • Course Three: CHOOSE 1:

    Espresso Ice Cream Stuffed Cannoli: Cherry Chocolate Sauce

    Waffle Shortcake: Pecan Ice Cream, Maple Whipped Topping

    Caramel Flan: Orange-marscapone quenelles "

Course One

CHOOSE 1:


Grilled Pear Salad: Baby arugula, baby spinach, Bulgarian double cream feta, toasted pine nuts, red onion, blackberries, spiced cider vinaigrette


Baked Oysters: Farm Country habanero cheese, panko, Heirloom pico de gallo "


"Spicy Gazpacho: Fresh tomato, tomatillo, peppers, house tortilla chips

Course Two

CHOOSE 1:


Herbed Rubbed Chicken Thigh: Wood-grilled boneless chicken thigh, spaghetti squash, swiss chard served with roasted garlic-parmesan sauce


Ziti Pomodorina: Aged provolone stuffed sausage, fresh harvest marinara sauce, ziti pasta, squash, zucchini and grilled onion


Wood-fired Skirt Steak: Chipotle marinated over rosemary-garlic potato, baby spinach, grilled heirlooms tomatoes with olive tapanade "

Course Three

CHOOSE 1:


Espresso Ice Cream Stuffed Cannoli: Cherry Chocolate Sauce


Waffle Shortcake: Pecan Ice Cream, Maple Whipped Topping


Caramel Flan: Orange-marscapone quenelles "

Their wood fired oven and rotisserie allows them to serve up a range of entrees from steaks and chicken to pizza. Also handmade pastas and great desserts, along with an extensive wine list and hand crafted beers.

  • Local Gems

    Serving classic American cuisine with fresh flair, this restaurant offers a beautiful outdoor deck alongside Lowell’s picturesque Flat River.

General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 30
All
  • Open Sunday:
  • Price Range: $$
General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 30
All
  • Open Sunday:
  • Price Range: $$
All
Trail