Now featuring a full bar with craft cocktails and scratch kitchen with an extensive farm-to-table menu!
Originally opened by Ed and Robert Brengman as a tasting room to showcase their award-winning wines and bring a taste of Traverse City to Grand Rapids, Forty Pearl has grown to be so much more with the partnership of Brengman Brothers, Bonobo Winery, Grand River Distillery, Grand River Bakery, and a well-traveled culinary team.
We’d put Michigan up with the best of ‘em for producing some of the finest wine, spirits, and food and we strive to showcase this in every glass and plate served.
