Restaurant Week Lunch Menu
Rotini 'n' Ale Cheese
Rotini pasta tossed with our very own Red's Rye IPA cheese sauce.
Dirty Bastard Bratwurst Chili
Award-winning housemade chili featuring Frank's Market bratwurst and Dirty Bastard Scotch Ale.
BBQ Brisket Flatbread
Bourbon barrel-smoked beef brisket with caramelized onions, fresh jalapeños, colby jack cheese, and Dirty Bastard BBQ sauce on a toasted flatbread.
Fresh mozzarella, sliced tomato, fresh basil, garlic oil, and balsamic reduction drizzle on a toasted flatbread.