Ganders Grand Rapids

Course One

Choose and appetizer OR a dessert:

Appetizer:

Crab Roll

Purple sticky rice, lump crab, carrot, avocado, cucumber, yuzu aioli

Cucumber Melon Soup

English cucumber, honey dew, watermelon, apple, Greek yogurt

Frisee Salad

Baby frisee, candy strip beet, pancetta, citrus vinaigrette, poached egg

Dessert:

Raspberry Panna Cotta

Fresh raspberry. Lemon curd, hazelnut brittle

Blueberry Torte

Farm blueberry, almond tart, candied lime, Chantilly cream

Sweet Corn Gelato

Local sweet corn, blackberry jam, oat crumble, sweet cream

Course Two

Choose one:

Scotch Duck Egg

Farm duck egg, house made sausage, pickled onion, stone ground mustard

Beef Curry

Tenderloin medallion, vegetable curry, black barley, brown rice

Pistachio Crusted Salmon

Bay of Fundy Salmon, pistachio, lime crema, sweet potato

Ganders specializes in American cuisine with a modern twist. Michigan grown, sourced, and produced products are at the center of our menu. Our chefs take pride in their ingredients and work with local vendors to create a variety of thoughtful entrees. We work directly with local breweries to create a multiple-course beer tasting dinner. And a local brewer is often available for a little beer education. Stop by for breakfast, lunch, or dinner.