Ganders Grand Rapids

Course One

CHOOSE ONE ENTREE:

Grilled Lamb Chop: local lamb chop, za’atar, tabbouleh, raita, chef’s vegetable

Smoked Gouda & Apple stuffed chicken: Airline chicken breast, local smoked gouda, apple, chicken jus, chef’s vegetable

Charred Sweet Corn Risotto: Charred local sweet corn, caramelized onion, enoki mushroom, bell pepper, scallion, balsamic reduction

Course Two

CHOOSE ONE APPETIZER OR DESSERT:

APPETIZERS:

Toasted quinoa salad: toasted quinoa, queso fresco, mixed greens, black beans, bell pepper, red onion, poblano vinaigrette

Smoked Caesar: cold smoked romaine, radish, grape tomato, cucumber, anchovy, parm crisp

Melon Salad: compressed cantaloupe, honeydew, arugula, feta, hazelnut, raspberry tarragon vinaigrette

DESSERTS:

Strawberry Lime Cheesecake: strawberry compote, candied lime zest, hazelnut brittle

Berry Shortcake: mixed berries, shortcake, sabayon, Chantilly cream

Doubletree Cookie Chess Pie: Doubletree cookie crust, chocolate custard, candied walnut, Chantilly cream

Additional Offers

Choose 2 courses of the 3 courses offered

Ganders specializes in American cuisine with a modern twist. Michigan grown, sourced, and produced products are at the center of our menu. Our chefs take pride in their ingredients and work with local vendors to create a variety of thoughtful entrees. We work directly with local breweries to create a multiple-course beer tasting dinner. And a local brewer is often available for a little beer education. Stop by for breakfast, lunch, or dinner.