Ganders Grand Rapids

Cocktail Week Menu - November 7-18, 2018

Cocktails

Razzberry Mule:
New Amsterdam raspberry vodka, splash of lime juice, ginger beer, topped with fresh raspberries


Raspberry Kahlua Mudslide:
New Amsterdam vodka, Kahlua, Bailey's, Chambord, topped with milk $10

Appetizers

Deviled Eggs: Pickled Egg, mayonnaise, pancetta, stone ground mustard, dill $8 (Recommended pairing with the Razzberry Mule)

Fried Green Tomatoes: Local green tomato, cornmeal crust, garlic aioli, arugula $13

Ganders specializes in American cuisine with a modern twist. Michigan grown, sourced, and produced products are at the center of our menu. Our chefs take pride in their ingredients and work with local vendors to create a variety of thoughtful entrees. We work directly with local breweries to create a multiple-course beer tasting dinner. And a local brewer is often available for a little beer education. Stop by for breakfast, lunch, or dinner.