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Georgina's Grand Rapids

  • Chef's choice for $25+ per person
  • 724 Wealthy St. SE
  • Grand Rapids, MI 49503
  • Neighborhood:Uptown
  • (616) 454-1860
Dinner Menu
Amenities
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 Courses for $35
  • Course One: CHOOSE ONE:

    Small House Salad: Spring mix blend with tomatoes. Choice of ranch, oil and vinegar, or bleu cheese dressing.

    Small Curry Wedge Salad: Fresh iceberg wedge topped with honey-rubbed curried-bacon, sweet onion marmalade, and bleu cheese dressing.
  • Course Two: CHOOSE ONE:

    Sea Bass: Pan seared sea bass served over a blistered cherry tomato and seafood fumet with yellow rice.

    Arroz con mariscos: Yellow rice paella with shrimp, calamari, muscles, and house made chorizo. Classic and comforting.
  • Course Three: CHOOSE ONE:

    Tres Leche

    Cream Cheese Cheesecake Flan

    Crustless key-lime Pie

Course One

CHOOSE ONE:

Small House Salad: Spring mix blend with tomatoes. Choice of ranch, oil and vinegar, or bleu cheese dressing.

Small Curry Wedge Salad: Fresh iceberg wedge topped with honey-rubbed curried-bacon, sweet onion marmalade, and bleu cheese dressing.

Course Two

CHOOSE ONE:

Sea Bass: Pan seared sea bass served over a blistered cherry tomato and seafood fumet with yellow rice.

Arroz con mariscos: Yellow rice paella with shrimp, calamari, muscles, and house made chorizo. Classic and comforting.

Course Three

CHOOSE ONE:

Tres Leche

Cream Cheese Cheesecake Flan

Crustless key-lime Pie

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