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Gilly's at The B.O.B.

  • Local-first
  • 20 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 356-2000
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Restaurant Week Dinner Menu
August 8-19th

Course One

CHOOSE ONE:

Mesquite pork rinds with Smokey blue cheese aioli

B.O.B.’s Brewery Bier Cheese Fondue, House Pretzel nuggets, Brewery spent grain crackers

Buffalo Cauliflower, shaved celery, house buffalo blue sauce

Course Two

Comes with a ½ order of Sweet corn & Poblano spoon bread and Watermelon side salad.

Course Three

CHOOSE ONE:

Smoke House Ramen: House made ramen broth, ramen noodles, scallions, carrots, celery, pickled jalapenos, smoked pork, smoked brisket, pork rinds, beet pickled egg

Choice of Smoked Brisket & Pork or Vegetarian

Gilly’s BBQ Mac & Cheese: Macaroni noodles, 4 cheese sauce mac sauce, black pepper bbq sauce, pork rinds, scallions, choice of smoked meat or Ancho Cabbage

Ancho Braised Cabbage Steak: Brined and braised then seared cabbage steak, chimichurri sauce, elote sauce, cherry tomatoes, spent grain cracker crumble

Gilly's brings the art of the bar to a whole new level highlighted by new smoked meats menu featured the best brisket, pork, and smoked wings in town. Enjoy unique takes on smokehouse classics, including the addictive hot poblano and sweet corn spoonbread, loaded street tostadas, and smoked burnt ends and pork ramen.

General
Restaurants
General Amenities
  • Minutes to Airport: 20
All
  • Accepts Reservations:
  • Price Range: $$$
General
Restaurants
General Amenities
  • Minutes to Airport: 20
All
  • Accepts Reservations:
  • Price Range: $$$
Facility Info
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 0
  • Conference Capacity 0