Restaurant Week Dinner Menu

August 9-20th

Restaurant Week

Dinner Menu

Course One: CHOOSE 1:

Caldo de Res: Mexican style beef stew. Visser Farms cabbage. Michigan potato. Local corn on the cob.

Michigan Beer & Berry Hot Wings: 6 bbq dry-rub bone-in naked wings. Short’s Local Blueberry Habanero Sauce.

Michigan Berry Greens (V): Macerated Michigan Dried Cherries. Blend of Crisp arugula and Spinach. Local Blueberries. Cubed Michigan Farm Country Aged White Cheddar. Candied Pecans. Served with Strawberry Vinaigrette.
Course Two: CHOOSE 2:

Root Beer Braised Short Rib: 6 oz. Beef Short Rib. Schmoz Local Root Beer Demi-Glace. Rosemary Walther Farms Mashed Potatoes. Roasted Grape Tomatoes. Fresh Asparagus.

Tacos Nopales (V): Corn tortilla. Cactus. Tomato. Visser Farms onion. Cilantro. Jalapeno. Roasted poblano honey crema.

Cajun Chicken Skewer: Franks Kielbasa. Local peppers. Spicy sausage dirty rice. Cajun brown sauce.
Course Three: CHOOSE 1:

Pastel de Tres Leches: White cake. Rumchata. Kahlua soft cream. Mexican chocolate dusting.

Chocolate Bordeaux Cherry Cupcake: Caramel filled. Bordeaux Cherry buttercream. Michigan Cherry sauce.

Michigan Berry Sangria: (V) Leelanau Cellars Autumn Harvest Dry Red. Ginger Ale. Lemon. Oranges. Local Blueberries. Christian Brothers Brandy. Lemon & Blueberry Garnish.

Course One

CHOOSE 1:

Caldo de Res: Mexican style beef stew. Visser Farms cabbage. Michigan potato. Local corn on the cob.

Michigan Beer & Berry Hot Wings: 6 bbq dry-rub bone-in naked wings. Short’s Local Blueberry Habanero Sauce.

Michigan Berry Greens (V): Macerated Michigan Dried Cherries. Blend of Crisp arugula and Spinach. Local Blueberries. Cubed Michigan Farm Country Aged White Cheddar. Candied Pecans. Served with Strawberry Vinaigrette.

Course Two

CHOOSE 2:

Root Beer Braised Short Rib: 6 oz. Beef Short Rib. Schmoz Local Root Beer Demi-Glace. Rosemary Walther Farms Mashed Potatoes. Roasted Grape Tomatoes. Fresh Asparagus.

Tacos Nopales (V): Corn tortilla. Cactus. Tomato. Visser Farms onion. Cilantro. Jalapeno. Roasted poblano honey crema.

Cajun Chicken Skewer: Franks Kielbasa. Local peppers. Spicy sausage dirty rice. Cajun brown sauce.

Course Three

CHOOSE 1:

Pastel de Tres Leches: White cake. Rumchata. Kahlua soft cream. Mexican chocolate dusting.

Chocolate Bordeaux Cherry Cupcake: Caramel filled. Bordeaux Cherry buttercream. Michigan Cherry sauce.

Michigan Berry Sangria: (V) Leelanau Cellars Autumn Harvest Dry Red. Ginger Ale. Lemon. Oranges. Local Blueberries. Christian Brothers Brandy. Lemon & Blueberry Garnish.

The best place in town to unwind with three large screens, 40 TVS, pool tables, outdoor patio seating, wood-fired pizzas, and signature burgers. Complimentary self-parking for two hours.

Sports

High-energy sports bar in downtown’s Amway Grand Plaza, Curio Collection by Hilton Hotel offers 40 TVs so you won’t miss a second of sports action.
Craft Beer & Beverages

High-energy sports bar in downtown’s Amway Grand Plaza, Curio Collection by Hilton Hotel offers an array of local craft beers to complement its casual fare.
Family

Pool tables, interactive games and TVs keep kids occupied in this restaurant/sports bar inside the Amway Grand Plaza, Curio Collection by Hilton Hotel.