GP Sports

Course One

CHOOSE 1:

Caldo de Res: Mexican style beef stew. Visser Farms cabbage. Michigan potato. Local corn on the cob.

Michigan Beer & Berry Hot Wings: 6 bbq dry-rub bone-in naked wings. Short’s Local Blueberry Habanero Sauce.

Michigan Berry Greens (V): Macerated Michigan Dried Cherries. Blend of Crisp arugula and Spinach. Local Blueberries. Cubed Michigan Farm Country Aged White Cheddar. Candied Pecans. Served with Strawberry Vinaigrette.

Course Two

CHOOSE 2:

Root Beer Braised Short Rib: 6 oz. Beef Short Rib. Schmoz Local Root Beer Demi-Glace. Rosemary Walther Farms Mashed Potatoes. Roasted Grape Tomatoes. Fresh Asparagus.

Tacos Nopales (V): Corn tortilla. Cactus. Tomato. Visser Farms onion. Cilantro. Jalapeno. Roasted poblano honey crema.

Cajun Chicken Skewer: Franks Kielbasa. Local peppers. Spicy sausage dirty rice. Cajun brown sauce.

Course Three

CHOOSE 1:

Pastel de Tres Leches: White cake. Rumchata. Kahlua soft cream. Mexican chocolate dusting.

Chocolate Bordeaux Cherry Cupcake: Caramel filled. Bordeaux Cherry buttercream. Michigan Cherry sauce.

Michigan Berry Sangria: (V) Leelanau Cellars Autumn Harvest Dry Red. Ginger Ale. Lemon. Oranges. Local Blueberries. Christian Brothers Brandy. Lemon & Blueberry Garnish.

The best place in town to unwind with three large screens, 40 TVS, pool tables, outdoor patio seating, wood-fired pizzas, and signature burgers. Complimentary self-parking for two hours.