Grand Rapids Brewing Company

Dinner Menu

• Course One: CHOOSE 1:
  
  Rustic Mussels: ½ pound of mussels steamed in GRBC SilverFoam with garlic, butter, capers, cherry tomatoes & red onion. Served with grilled Nantucket Baking Company sourdough.
  
  The Local: Nantucket Baking Company pretzel loaf served with house beer cheese sauce, pickled red onion & cowboy candied jalapeños.
  
• Course Two: CHOOSE 2:
  
  Vintage Burger: ½ pound custom blend patty , aged white cheddar, lettuce, tomato, red onion & garlic aioli on Nantucket Baking Company potato roll. Served with Dank fries.
  
  Pork Belly & Wild Boar Bolognese: House-made Bolognese sauce with fresh ground boar & Cherrywood smoked pork belly served atop capellini with grilled Nantucket Baking Company sourdough.
  
  Street Tacos (2): SilverFoam battered cod, sweet chili coleslaw, soft boiled remoulade & cilantro on flour tortillas. Corazon hot sauce & lime wedge served on the side.
  
• Course Three: CHOOSE 1:
  
  Simple Yet Pearplex: Poached pear, house-made pear crisps, Crème Anglaise & fresh mint oil drizzle.
  
  Beer & Cheese(cake): From scratch cheesecake made with our own craft beer & fresh local ingredients.
  

General Amenities

• Free Parking:
• Minutes to Airport: 20

General Amenities

• Free Parking:
• Minutes to Airport: 20

All

• Open Sunday:
• Price Range: $$

All

Trail

• Largest Room 624
• Total Sq. Ft. 624
• Auditorium Seating 0
• Concurrent Meeting Rooms 1
• Conference Capacity 0
• Banquet Capacity 50
• Number of Rooms 1