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Grand Rapids Brewing Company

1 Ionia Ave. SW
Neighborhood:
Downtown
Grand Rapids, MI 49503
(616) 458-7000

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Restaurant Week Dinner Menu

August 9-20th

Restaurant Week

Dinner Menu

Course One: CHOOSE 1:

Rustic Mussels: ½ pound of mussels steamed in GRBC SilverFoam with garlic, butter, capers, cherry tomatoes & red onion. Served with grilled Nantucket Baking Company sourdough.

The Local: Nantucket Baking Company pretzel loaf served with house beer cheese sauce, pickled red onion & cowboy candied jalapeños.
Course Two: CHOOSE 2:

Vintage Burger: ½ pound custom blend patty , aged white cheddar, lettuce, tomato, red onion & garlic aioli on Nantucket Baking Company potato roll. Served with Dank fries.

Pork Belly & Wild Boar Bolognese: House-made Bolognese sauce with fresh ground boar & Cherrywood smoked pork belly served atop capellini with grilled Nantucket Baking Company sourdough.

Street Tacos (2): SilverFoam battered cod, sweet chili coleslaw, soft boiled remoulade & cilantro on flour tortillas. Corazon hot sauce & lime wedge served on the side.
Course Three: CHOOSE 1:

Simple Yet Pearplex: Poached pear, house-made pear crisps, Crème Anglaise & fresh mint oil drizzle.

Beer & Cheese(cake): From scratch cheesecake made with our own craft beer & fresh local ingredients.

Course One

CHOOSE 1:

Rustic Mussels: ½ pound of mussels steamed in GRBC SilverFoam with garlic, butter, capers, cherry tomatoes & red onion. Served with grilled Nantucket Baking Company sourdough.

The Local: Nantucket Baking Company pretzel loaf served with house beer cheese sauce, pickled red onion & cowboy candied jalapeños.

Course Two

CHOOSE 2:

Vintage Burger: ½ pound custom blend patty , aged white cheddar, lettuce, tomato, red onion & garlic aioli on Nantucket Baking Company potato roll. Served with Dank fries.

Pork Belly & Wild Boar Bolognese: House-made Bolognese sauce with fresh ground boar & Cherrywood smoked pork belly served atop capellini with grilled Nantucket Baking Company sourdough.

Street Tacos (2): SilverFoam battered cod, sweet chili coleslaw, soft boiled remoulade & cilantro on flour tortillas. Corazon hot sauce & lime wedge served on the side.

Course Three

CHOOSE 1:

Simple Yet Pearplex: Poached pear, house-made pear crisps, Crème Anglaise & fresh mint oil drizzle.

Beer & Cheese(cake): From scratch cheesecake made with our own craft beer & fresh local ingredients.

With a recently refreshed menu and more than a dozen house-made beers on tap, Grand Rapids Brewing Co. mixed Beer City's brewing heritage with a decidedly modern take on craft beer and cuisine. GRBC offers weekend brewery tours by reservation. Its private dining room provides a uniquely comfortable space for your special events.

Craft Beer & Beverages

Michigan’s first certified organic brewery serves up award-winning small-batch craft beer made with many local ingredients.
History Buff

Michigan’s first USDA certified organic brewery boasts a local legacy dating back to 1892. Winner of four medals at the 2013 World Beer Championship.
Eco Friendly

Organic barley and hops, local food sourcing and closed-loop composting are just some of the sustainability initiatives at Michigan’s first certified organic brewery.