Cool Brews. Hot Eats. A part of Beer Month GR: February 15- March 15.
Fade Beef Stew: A thick and hearty beef stew with rutabaga, carrots, potatoes, celery and onion. Made with Greyline's own Fade Oat Stout ($6)
Prime Westside Philly: Prime American Ale braised brisket served with onions, red and green peppers and topped with house-made beer cheese. Served on a Nantucket Bakery Prime Ale french roll. Served with chips ($13)
The Westside Mess: Franks Market chili-cheese beer bratwurst topped with Mosacca Chili, cheddar jack, Fruitopia Cole Slaw, spicy Fade Mustard, jalapeños and banana peppers on a Nantucket Bakery Prime Ale french roll. Served with chips ($8)