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Grove

  • Local-first
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 919 Cherry St. SE
  • Neighborhood:
    Uptown
  • Grand Rapids, MI 49506
  • (616) 454-1000
Dinner Menu
Details
Amenities
TripAdvisor
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Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Tomato Salad with horseradish ricotta, marinated cherry tomatoes, pepitas, smoked tomato vinaigrette, lavender gel, VPF arugula (Sample Menu Item)

    Crab Wonton with cream cheese, apple, jalapeño, nori, soy caramel, sesame (Sample Menu Item)

    Baked Oyster with bleu cheese, celery mignonette, scallion bread crumbs, buffalo sauce pearls, shaved celery (Sample Menu Item)
  • Course Two: CHOOSE 1:

    Shrimp & Grits with mole, toasted pepitas, marinated cherry tomato, shishitos (Sample Menu Item)

    House Made Bratwurst with sweet potatoes, greens, caldo verde (Sample Menu Item)

    Cacio e Pepe with bucatini, onion, parmesan, black pepper (Sample Menu Item)
    Miso BBQ Pork Ribs with fried rice, sweet & sour eggplant, toasted nuts, yuzu kosho vinaigrette (Sample Menu Item)
  • Course Three: CHOOSE 1:

    Salted Dark Chocolate Fudge with brown butter, challah, peanut, bourbon, crème fraîche

    Dilley’s Favorite Butterscotch Pudding salted caramel, whipped cream, shortbread cookie
  • Additional Offers: *Menu changes throughout the week

Course One

CHOOSE 1:


Tomato Salad with horseradish ricotta, marinated cherry tomatoes, pepitas, smoked tomato vinaigrette, lavender gel, VPF arugula (Sample Menu Item)


Crab Wonton with cream cheese, apple, jalapeño, nori, soy caramel, sesame (Sample Menu Item)


Baked Oyster with bleu cheese, celery mignonette, scallion bread crumbs, buffalo sauce pearls, shaved celery (Sample Menu Item)

Course Two

CHOOSE 1:


Shrimp & Grits with mole, toasted pepitas, marinated cherry tomato, shishitos (Sample Menu Item)


House Made Bratwurst with sweet potatoes, greens, caldo verde (Sample Menu Item)


Cacio e Pepe with bucatini, onion, parmesan, black pepper (Sample Menu Item)


Miso BBQ Pork Ribs with fried rice, sweet & sour eggplant, toasted nuts, yuzu kosho vinaigrette (Sample Menu Item)

Course Three

CHOOSE 1:


Salted Dark Chocolate Fudge with brown butter, challah, peanut, bourbon, crème fraîche


Dilley’s Favorite Butterscotch Pudding salted caramel, whipped cream, shortbread cookie

Additional Offers

*Menu changes throughout the week

Earth-to-table dining spot celebrates "fresh, artfully crafted cuisine" and sources as much as is available from local, family and sustainable farms and businesses.

  • Splurge Worthy

    Award-winning restaurant is a tribute to the bounty of the earth’s harvest. Creative, conscientious cuisine using ingredients from local, sustainable and family farms.

  • Eco Friendly

    Grove serves up creative, conscientious cuisine using as many ingredients as possible from local, sustainable and family farms.

  • Local Gems

    The winner of multiple “Restaurant of the Year” awards from local media, Grove sources as much as is available from area farms and businesses.

  • Food & Dining

    Treat yourself to a one-of-a-kind meal at “Michigan’s Best Restaurant” (Thrillist) and “1 of the Top 100 Best Restaurants for Foodies in America” (OpenTable).

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