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Grove

  • Local-first
  • Chef's choice for $25+ per person
  • 919 Cherry St. SE
  • Grand Rapids, MI 49506
  • Neighborhood:Uptown
  • (616) 454-1000
Dinner Menu
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Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 courses for $35
  • Course One: Choose one:
    Shrimp and Grits
    Cheddar, braised greens, and chili mayo

    Benton’s Country Ham Plate
    Melon and honey buttered toast

    Rice Fritters
    Parmesan and fried onion ranch

    Vegetable Antipasto and Cheese
    Ricotta, chèvre, crackers, and accompaniment
  • Course Two: Choose one:
    Spinach Ravioli
    Corn cream cacio e pepe and basil

    Grilled Quail
    Peppers, balsamic, eggplant, and fennel salad

    Whitefish
    Broccoli, farm greens, potatoes, and mustard brown butter dressing

    Brisket
    Stewed black eyed peas, collard greens, house BBQ, and squash salad
  • Course Three: Choose one:
    Salted Dark Chocolate Fudge

    Butterscotch Pudding

    Stonefruit upside down cake
    Cinnamon ice cream and tuile

Course One

Choose one:

Shrimp and Grits

Cheddar, braised greens, and chili mayo

Benton’s Country Ham Plate

Melon and honey buttered toast

Rice Fritters

Parmesan and fried onion ranch

Vegetable Antipasto and Cheese

Ricotta, chèvre, crackers, and accompaniment

Course Two

Choose one:

Spinach Ravioli

Corn cream cacio e pepe and basil

Grilled Quail

Peppers, balsamic, eggplant, and fennel salad

Whitefish

Broccoli, farm greens, potatoes, and mustard brown butter dressing

Brisket

Stewed black eyed peas, collard greens, house BBQ, and squash salad

Course Three

Choose one:

Salted Dark Chocolate Fudge

Butterscotch Pudding

Stonefruit upside down cake

Cinnamon ice cream and tuile

Earth-to-table dining spot celebrates "fresh, artfully crafted cuisine" and sources as much as is available from local, family and sustainable farms and businesses.

  • Splurge Worthy

    Award-winning restaurant is a tribute to the bounty of the earth’s harvest. Creative, conscientious cuisine using ingredients from local, sustainable and family farms.

  • Eco Friendly

    Grove serves up creative, conscientious cuisine using as many ingredients as possible from local, sustainable and family farms.

  • Local Gems

    The winner of multiple “Restaurant of the Year” awards from local media, Grove sources as much as is available from area farms and businesses.

  • Food & Dining

    Treat yourself to a one-of-a-kind meal at “Michigan’s Best Restaurant” (Thrillist) and “1 of the Top 100 Best Restaurants for Foodies in America” (OpenTable).

Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Outdoor Dining:
  • Price Range: $$$
General
  • Cuisine Type:
    • American
  • Farm to Fork:
Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Outdoor Dining:
  • Price Range: $$$
General
  • Cuisine Type:
    • American
  • Farm to Fork: