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Grove

  • Local-first
  • Chef's choice for $25+ per person
  • 919 Cherry St. SE
  • Grand Rapids, MI 49506
  • Neighborhood:Uptown
  • (616) 454-1000
Dinner Menu
Details
Amenities
TripAdvisor
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Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: four courses for $42 (two starters, one main, and one dessert)
  • Course One: CHOOSE TWO:

    Beef Tartare: egg yolk jam, radish, red onion, pickled mushrooms, black pepper mayo, crackers

    Yellowtail Jack Crudo: burnt orange powder, herb tuille, soy vinaigrette, pickled beets, lime jelly

    Crab Wonton: cream cheese, apple, jalapeño, nori, soy caramel, sesame

    Beet Salad: VPF greens, radish, tomato, red onion, citrus vinaigrette

    Deviled Egg Trio: bacon & onion, mortadella & pickles, pimento cheese & giardiniera

    Chicken Liver Pâté: cherry, strawberry, rhubarb, pickled cabbage, crème fraiche peanut, anadama

    Cauliflower Vadouvan Soup: crème fraiche, mint, fennel

    Chili Pork Taco:bean purée, cabbage slaw, cilantro, crème-fraiche

    Shrimp Toast: black bread, soy caramel, sesame, puffed rice, micros

    Baked Oysters: creamed greens, parmesan, biscuit crumb, hot sauce, buttermilk vinaigrette

    Hand Pies: mushrooms, parmesan, ramps, giardiniera, red wine rhubarb reduction, chili crema

    Smoked Potato Doughnuts: tomato thyme dust, tomato jam, chips

    Bao Bun: smoked duck, pickled vegetables, kung pao
  • Course Two: CHOOSE ONE:

    Yellowtail Jack: barley tabbouleh, mint, candied olives, zataar, goat cheese crema, sunflower seeds

    Whitefish: chorizo, manila clams, charred tomato, white wine, squash, wax beans, english pea brodo, black bread, vandouvan butter

    BBQ Beef Tongue: charred tomato polenta, marinated raw vegetables, husk BBQ, masa naan, crème fraiche

    Butcher Shop Bolognese: beef, pork, lamb, pepperonata, charred onions, greens, bucatini, buttermilk feta

    Carbonara: english peas, black pepper tagliatelle, house-cured bacon, charred onion, liaison, lemon, fried poached egg

    Chicken Ballotine: ramp panisse, braised greens, green garlic gravy, marinated white beans, white BBQ, maple whey glaze
  • Course Three: CHOOSE ONE:

    Offerings based on seasonal availability

Course One

CHOOSE TWO:

Beef Tartare: egg yolk jam, radish, red onion, pickled mushrooms, black pepper mayo, crackers

Yellowtail Jack Crudo: burnt orange powder, herb tuille, soy vinaigrette, pickled beets, lime jelly

Crab Wonton: cream cheese, apple, jalapeño, nori, soy caramel, sesame

Beet Salad: VPF greens, radish, tomato, red onion, citrus vinaigrette

Deviled Egg Trio: bacon & onion, mortadella & pickles, pimento cheese & giardiniera

Chicken Liver Pâté: cherry, strawberry, rhubarb, pickled cabbage, crème fraiche peanut, anadama

Cauliflower Vadouvan Soup: crème fraiche, mint, fennel

Chili Pork Taco:bean purée, cabbage slaw, cilantro, crème-fraiche

Shrimp Toast: black bread, soy caramel, sesame, puffed rice, micros

Baked Oysters: creamed greens, parmesan, biscuit crumb, hot sauce, buttermilk vinaigrette

Hand Pies: mushrooms, parmesan, ramps, giardiniera, red wine rhubarb reduction, chili crema

Smoked Potato Doughnuts: tomato thyme dust, tomato jam, chips

Bao Bun: smoked duck, pickled vegetables, kung pao

Course Two

CHOOSE ONE:

Yellowtail Jack: barley tabbouleh, mint, candied olives, zataar, goat cheese crema, sunflower seeds

Whitefish: chorizo, manila clams, charred tomato, white wine, squash, wax beans, english pea brodo, black bread, vandouvan butter

BBQ Beef Tongue: charred tomato polenta, marinated raw vegetables, husk BBQ, masa naan, crème fraiche

Butcher Shop Bolognese: beef, pork, lamb, pepperonata, charred onions, greens, bucatini, buttermilk feta

Carbonara: english peas, black pepper tagliatelle, house-cured bacon, charred onion, liaison, lemon, fried poached egg

Chicken Ballotine: ramp panisse, braised greens, green garlic gravy, marinated white beans, white BBQ, maple whey glaze

Course Three

CHOOSE ONE:

Offerings based on seasonal availability

Earth-to-table dining spot celebrates "fresh, artfully crafted cuisine" and sources as much as is available from local, family and sustainable farms and businesses.

Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$$
Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$$