Course One
Choose one Appetizer:
Chicken Fried Foie Gras with Sweet and Sour Collards
Goose Liver, dredged in Buttermilk and Flour and pan fried, served with Collard Greens in Apple Cider Syrup
Heirloom Tomato and Smoked Mozzarella Salad
Our house made Fresh Mozzarella smoked in Kurly’s smokehouse and served with fresh sliced Heirloom Tomatoes from Ingraberg Farm and backyard Basil with a drizzle of Balsamic Vinegar (GF)
Peanut Soup
A creamy Southern comfort with a touch of Jalapeno Pepper Jelly (V, GF)
Course Two
Choose one Main Course:
Lobster Corn Dog
Six ounce cold water Lobster Tail on a skewer and dipped in our Cornmeal Batter and deep fried, served with Honeycomb Mustard and Jalapeno Pepper Jelly, Truffle French Fries and Cole Slaw
Thufferin’ Thuccotash
A hearty stew of Rabbit, Okra, Corn, Lima Beans and Tomatoes with our house made Johnnycake
Cabbage Rolls
Two delicate Cabbage Rolls filled with Summer Vegetables and Quinoa and simmered to perfection in our Heirloom Tomato Basil Sauce (V, GF)
Course Three
Choose One Dessert:
Banana Pot de Crème (GF)
S’mores Tart
Baked Apples with Rice Dream (V)
Additional Offers
Honey Creek Inn sources local vendors first and features Backyard Herbs and Ingraberg Farms’ Vegetables
