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HopCat

  • Local-first
  • 2 people dine for $28
  • 25 Ionia Ave. SW
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 451-4677
Dinner Menu
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Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Hail Caesar! Salad: Classic house Caesar. Fresh romaine lightly tossed in Caesar dressing with grated Parmesan, Roma tomatoes & Cracked Pretzel Nugg croutons.

    Spinach, Stout & Artichoke Dip: Classic recipe for the beer lover in all of us. Topped with a drizzle of fire sauce and served with pita chips.
  • Course Two: CHOOSE 2:

    Bar Z Burger: The HopCat signature burger with hickory smoked bacon, pickled jalapenos, house bar cheese, lettuce, tomato, and onion on brioche bun. Served with Crack Fries.

    #chickenfetarosa: So good you’ll tweet! Shell pasta tossed in pizza-garlic cream sauce with tomatoes, mushrooms, spinach & feta cheese. Served with grilled chicken breast.

    Angry Bird: Crispy breaded chicken breast tossed in choice fire or cider-BBQ sauce on brioche bun with lettuce, tomato, onion & blue cheese dressing. Served with Crack Fries.
  • Course Three: CHOOSE 1:

    Strawberry Shortcake Jibbler: Angel food cake with fresh macerated strawberries & whipped cream

    Peanut Butter Porter Pie: House-made frozen peanut butter porter pie with Oreo cookie crust & Reese peanut butter cup crumbles.

Course One

CHOOSE 1:


Hail Caesar! Salad: Classic house Caesar. Fresh romaine lightly tossed in Caesar dressing with grated Parmesan, Roma tomatoes & Cracked Pretzel Nugg croutons.


Spinach, Stout & Artichoke Dip: Classic recipe for the beer lover in all of us. Topped with a drizzle of fire sauce and served with pita chips.

Course Two

CHOOSE 2:


Bar Z Burger: The HopCat signature burger with hickory smoked bacon, pickled jalapenos, house bar cheese, lettuce, tomato, and onion on brioche bun. Served with Crack Fries.


#chickenfetarosa: So good you’ll tweet! Shell pasta tossed in pizza-garlic cream sauce with tomatoes, mushrooms, spinach & feta cheese. Served with grilled chicken breast.


Angry Bird: Crispy breaded chicken breast tossed in choice fire or cider-BBQ sauce on brioche bun with lettuce, tomato, onion & blue cheese dressing. Served with Crack Fries.

Course Three

CHOOSE 1:


Strawberry Shortcake Jibbler: Angel food cake with fresh macerated strawberries & whipped cream


Peanut Butter Porter Pie: House-made frozen peanut butter porter pie with Oreo cookie crust & Reese peanut butter cup crumbles.

The Award-Winning Original
Opened in 2008 as a place where our founder, Mark Sellers, could enjoy a wide selection of craft beers from around the world (and some great seasonals brewed in our in-house small-batch brewery). Since then it has been named No. 3 Beer Bar on Planet Earth by Beer Advocate magazine, a Top 5 Great American Beer Bar by CraftBeer.com for three years straight and No. 1 brewpub in the country by RateBeer.com.


Grand Rapids is home to the original HopCat location!

  • Sports

    Multiple TVs tuned into the hottest sporting events contribute to the fun sports-bar atmosphere at this downtown Grand Rapids brewpub.

  • Local Gems

    Named America’s Best Brewpub for five years and counting, HopCat opened here in 2008 before expanding throughout the Midwest.

Restaurants
Beach, Parks & Trails
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
Restaurants
Beach, Parks & Trails
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
All
Trail


https://www.twitter.com/hopcatgr