Restaurant Week Dinner Menu
Spinach, Stout & Artichoke Dip: Our house-made recipe for beer lovers. Topped with a drizzle of fire sauce & served with tortilla chips.
Buffalo Rolls: Grilled marinated chicken breast dressed with fire sauce & blue cheese crumbles; deep-fried in a crispy wonton. Served with blue cheese dressing or ranch.
Killer Mac & Cheese: Shell noodles smothered in warm cheese sauce & topped with kettle chip crumbles GRAY'S WAY: Grilled chicken, chorizo & fresh spinach.
Bar Zee: "The" HopCat signature burger! Topped with hickory smoked bacon, jalapeños & bar cheese. Served with lettuce, tomato & onion.
Goat Cheese and Walnut Salad: Fresh arugula topped with strawberries,red onion, walnuts & fried goat cheese
croquettes. Served with raspberry vinaigrette dressing.
Peanut Butter Porter Pie: Our house-made frozen peanut butter pie is made with locally brewed porter ale reduction, vanilla bean ice cream, and crushed peanut butter cups in a chocolate graham cracker crust and garnished with stout fudge sauce.
Crème Brulee Cheesecake: A slice of chilled crème brulee cheesecake, garnished with fresh strawberries & a pirouette cookie. Topped with bourbon caramel sauce.