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HopCat

  • Local-first
  • 25 Ionia Ave. SW
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 451-4677
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Cocktail Week Menu - November 8-19, 2017

Cocktails (Choose 2)

Option 1: Beer & Loathing In Grand Rapids
We were somewhere around Barstow, on the edge of the desert, when the booze began to take hold. This ride starts with a dose of Aperol, cut with grapefruit juice, Lemon juice and simple syrup. A pour of Ommegang Hennepin with a sprig of majoram and a Grapefruit peal nicely conceals the for mentioned concoction. “Too weird to live, and to rare to die”

Option 2: The Headless Horseman
Get into the season with every pumpkin spice candle burning, yoga pant wearing, latte sippers favorite alcoholic concoction, the headless horseman. Its starts with pumpkin spiced infused old forester then we add, a generous amount of apple brandy, a smidge of local Michigan maple syrup caped of with a couple ounces of bonfire brown and a frothed egg white. If being basic is wrong, then I don’t want to be right.

Shared Plates (Choose 1)

Option 1:Buffalo Guac, Won't you come out tonight
Freshly smashed guacamole topped with blue cheese crumbles & house-made fire sauce and served with house-made tortilla chips. Best when shared while dancing by the light of the moon.

Option 2: Chili Con Karma
What happens when you blend our house cheese sauce and five pepper beef chili? Good things my friend, good things. Top it with house-made pico de gallo and serve with house-made tortilla chips and you've got something so good, even your future self will be smiling from its good fortune.

Restaurants
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
Restaurants
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$


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