Restaurant Week Lunch Menu
House Salad or Caesar Salad
Roasted Tomato Bisque, Chicken Tortilla Soup, or Baked Potato Soup.
So. Cal Fish Taco
Chipotle mayo, panko-breaded tilapia, Napa cabbage, Hudsonville honey cumin dressing, chips & salsa.
½ French Dip
Thin-sliced angus roast beef, Swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries.
Mini Burgers (2)
Aged Cheddar & ranch-style greens, served with fries.
Char-Crusted Ahi Tuna Salad
Seared rare tuna, Napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette.
Seared Georges Bank Scallops (3)
Lemon Asparagus risotto, baby arugula, basil infused olive oil.
Down Home Pot Roast
Red Wine Gravy, honest gold mashers, DuRussels’ tri-colored carrots.
Choose one for free:
Brownie Batter Cake
Exactly what it sounds like – decadent fudge.
Vanilla Bean Cheesecake
Graham cracker crust, dulce de leche, bruleed vanilla cream.