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Houlihan's

  • Lunch
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 1968 Breton Rd. SE
  • Neighborhood:
    East GR
  • Grand Rapids, MI 49506
  • (616) 957-1683
Lunch Menu
Dinner Menu
Details
Amenities
TripAdvisor
Yelp Reviews
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Side Salad: House Salad, Caesar Salad or Tuscan White Bean Salad

    Homemade Soup: Roasted Tomato Bisque, Chicken Tortilla Soup, Baked Potato Soup or French Onion Soup
  • Course Two: CHOOSE 1:

    So. Cal Fish Taco: chipotle mayo, panko-breaded cod, napa cabbage, honey cumin dressing, chips & salsa

    ½ Southwest Grilled Chicken Wrap: spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, served with chips & salsa

    ½ French Dip: thin-sliced angus roast beef, swiss cheese on a toasted baguette with au jus and horseradish mayo, served with fries

    Prime Black Angus Mini Burger (2): with aged cheddar & ranch-style greens

    BBQ Chicken Flatbread: red onions, cilantro, pepper jack & cheddar cheese, topped with shredded romano, sour cream drizzle

    Margarita Flatbread: roma tomatoes, basil, fresh mozzarella, marinara

    Korean Chicken: Grilled marinated chicken breast, Korean BBQ sauce, charred pineapple rice, garlic green beans, and pineapple relish

    Chicken Tenders: served with honey mustard sauce, French fries & today’s vegetable

    Seared Georges Bank Scallops (3): lemon-asparagus risotto, baby greens, basil-infused olive oil

    Spiralized Butternut Squash & Sausage Lasagna: spiralized butternut squash “noodles,” herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella

    Petite Center - Cut Filet (4oz): with French fried & choice of vegetable

    Grilled Atlantic Salmon (5oz): fillet, with honest gold mashers and today’s vegetable

    Pan-Roasted Chicken & Spiralized Sweet Potato Linguine: with poblano creama sauce, crisp bacon dust

    Flatbread of the Day: Ask your server about today’s feature

    ***Salads – your choice from the lunch size portions below with any one of our signature soups: baked potato, chicken tortilla, French onion or rustic tomato

    Side Salad Combo: choose a house salad, Caesar or Tuscan white bean salad

    Heartland Grilled Chicken Salad: grilled chicken breast, fresh greens, bacon, aged cheddar, toasted spicy pecans, red onions, croutons, garlic ranch dressing; also available with lightly breaded chicken tenders

    Buffalo Bleu: hand-breaded chicken tenders tossed in buffalo wing sauce, bacon, sharp cheddar, croutons, tomatoes, spicy pecans, red onions, creamy gorgonzola, garlic ranch dressing

    Char-Crusted Ahi Tuna Salad: seared rare tuna, napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette
  • Additional Offer: CHOOSE 1 DESSERT:

    Brownie Batter Cake: Exactly what is sounds like – smothered in warm, decadent fudge

    Best Ever Apple Pie with Vanilla Ice Cream: Walnut streusel and caramel topping

    Bag O’ Donuts: Four mini chocolate donuts fried to order, shaken with cinnamon and sugar

    Mini Creme Brulee: Vanilla, chocolate rhubarb, and bourbon butterscotch
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Side Salad: House Salad, Caesar Salad or Tuscan White Bean Salad

    Homemade Soup: Roasted Tomato Bisque, Chicken Tortilla Soup, Baked Potato Soup or French Onion Soup
  • Course Two: CHOOSE 1:

    6oz. Filet Mignon: served with choice of two sides

    Pot Roast: Yukon gold mashers, home-style vegetables, crispy fried onions, and red wine mushroom gravy

    Atlantic Salmon (5oz.) with honest gold mashers and today’s vegetable

    9 OZ Sirloin: Served with choice of two sides

    Seared Georges Bank Scallops: with lemon asparagus risotto, baby greens, basil infused olive oil

    Stuffed Chicken Breast: with garlic herb cream cheese, today’s vegetable, honest gold mashers

    Korean Chicken: Grilled marinated chicken breast, Korean BBQ sauce, charred pineapple rice, garlic green beans, and pineapple relish
  • Course Three: CHOOSE 1:

    Brownie Batter Cake: Exactly what is sounds like – smothered in warm, decadent fudge

    Best Ever Apple Pie with Vanilla Ice Cream: Walnut streusel and caramel topping

    Bag O’ Donuts: Four mini chocolate donuts fried to order, shaken with cinnamon and sugar

    Mini Creme Brulee: Vanilla, chocolate rhubarb, and bourbon butterscotch

Course One

CHOOSE 1:


Side Salad: House Salad, Caesar Salad or Tuscan White Bean Salad


Homemade Soup: Roasted Tomato Bisque, Chicken Tortilla Soup, Baked Potato Soup or French Onion Soup

Course Two

CHOOSE 1:


6oz. Filet Mignon: served with choice of two sides


Pot Roast: Yukon gold mashers, home-style vegetables, crispy fried onions, and red wine mushroom gravy


Atlantic Salmon (5oz.) with honest gold mashers and today’s vegetable


9 OZ Sirloin: Served with choice of two sides


Seared Georges Bank Scallops: with lemon asparagus risotto, baby greens, basil infused olive oil


Stuffed Chicken Breast: with garlic herb cream cheese, today’s vegetable, honest gold mashers


Korean Chicken: Grilled marinated chicken breast, Korean BBQ sauce, charred pineapple rice, garlic green beans, and pineapple relish

Course Three

CHOOSE 1:


Brownie Batter Cake: Exactly what is sounds like – smothered in warm, decadent fudge


Best Ever Apple Pie with Vanilla Ice Cream: Walnut streusel and caramel topping


Bag O’ Donuts: Four mini chocolate donuts fried to order, shaken with cinnamon and sugar


Mini Creme Brulee: Vanilla, chocolate rhubarb, and bourbon butterscotch

Houlihan's is a stylish restaurant + bar with an indie spirit that's know for its social bar scene and modern menu consisting of small plates, traditional American fare & a few surprises.

General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Accepts Reservations:
General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Accepts Reservations:
All
Trail