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Houlihan's

  • 1968 Breton Rd. SE
  • Grand Rapids, MI 49506
  • Neighborhood:East GR
  • (616) 957-1683
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Restaurant Week Lunch Menu
August 7-18th

Restaurant Week Dinner Menu
August 7-18th

Course One

Choose one:

Firecracker Shrimp

Lightly fried shrimp tossed in chili aioli over banana-ginger dressed Napa slaw.

Creamy Spinach Dip

Drizzle with Buttermilk sour cream. Served with tortilla chips for dipping.

Baked Potato Soup

Made using Pellerito Diced Potatoes, with bacon, scallions & cheddar cheese.

House Salad

Bacon, corn, croutons, choice of bleu cheese crumbles or cheddar & ranch or balsamic vinaigrette. Gluten-sensitive without croutons.

Romaine Salad

Chopped romaine, garlic herb croutons, parmesan cheese.

Course Two

Choose one:

Seared Georges Bank Scallops

Wild-caught sea scallops, lemon asparagus risotto, arugula, basil-infused olive oil. Gluten-sensitive.

Brentwood Chicken Sandwich

Bacon, gouda cheese, peppercorn aioli baby greens, tomato and red onion. Served with French fries. Request item with gluten-free bun to make dish gluten-sensitive.

BBQ Baby Back Ribs

(half slab) with Todd Greiner Asparagus and French fries.

Oh Kale Yeah Salad

Quinoa, Ruhlig Farms Kale, and organic greens tossed in champagne vinaigrette with croutons, roasted tomatoes, red onion charred corn, chive pesto. Grilled Salmon or Roasted Cauliflower.

12 oz. Grain Fed KC Strip

Served with mashed potatoes and garlic green beans.

Course Three

Choose one:

Brownie Batter Cake

Exactly what it sounds like – decadent fudge

Salted Caramel Gooey Butter Cake

St. Loui’s signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.

Vanilla Bean Cheesecake

Graham cracker crust, dulce de leche, bruleed vanilla cream.

Additional Offers

Pink Elephant – Premium French vodka infused with organic blood orange juice, mango and passion fruit, prosecco float. $9

Oak Aged Manhattan – Wild Turkey 101 bourbon whiskey, sweet vermouth, Angostura orange bitters, aged onsite with orange peels and oak staves, block ice. $9.5

Our menu is designed for modern lifestyles, with small-and-large portion entrées, vegetarian options and nutritive whole foods throughout. Made from scratch. Every day. Every meal. And the bar menu offers traditional classics as well as creative cocktails such as the Ridiculous Bloody Mary.

General
Restaurants
General Information
  • Free Parking:
  • Minutes to Airport: 20
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
Restaurants
General Information
  • Free Parking:
  • Minutes to Airport: 20
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Oct 18, 2019See website for times.

    Happy Hour

    Houlihan's

    One of the best happy hours in Grand Rapids includes: The Big Cheese – a full...