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Houlihan's

  • Lunch
  • Chef's choice for $25+ per person
  • 1968 Breton Rd. SE
  • Grand Rapids, MI 49506
  • Neighborhood:East GR
  • (616) 957-1683
Lunch Menu
Dinner Menu
Details
Amenities
Events
TripAdvisor
Map
Restaurant Week Lunch Menu
August 8-19th

Restaurant Week
Lunch Menu
  • Course One: Choose one:
    Side Salad
    House Salad or Caesar Salad

    Homemade Soup
    Roasted Tomato Bisque, Chicken Tortilla Soup, or Baked Potato Soup.
  • Course Two: Choose one:
    So. Cal Fish Taco
    Chipotle mayo, panko-breaded tilapia, Napa cabbage, Hudsonville honey cumin dressing, chips & salsa.

    ½ French Dip
    Thin-sliced angus roast beef, Swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries.

    Mini Burgers (2)
    Aged Cheddar & ranch-style greens, served with fries.

    Char-Crusted Ahi Tuna Salad
    Seared rare tuna, Napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette.

    Seared Georges Bank Scallops (3)
    Lemon Asparagus risotto, baby arugula, basil infused olive oil.

    Down Home Pot Roast
    Red Wine Gravy, honest gold mashers, DuRussels’ tri-colored carrots.
  • Additional Offer: Choose one for free:
    Brownie Batter Cake
    Exactly what it sounds like – decadent fudge.

    Vanilla Bean Cheesecake
    Graham cracker crust, dulce de leche, bruleed vanilla cream.
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 Courses for $28
  • Course One: Choose one:
    Firecracker Shrimp
    Lightly fried shrimp tossed in chili aioli over banana-ginger dressed Napa slaw.

    Creamy Spinach Dip
    Drizzle with Buttermilk sour cream. Served with tortilla chips for dipping.

    Baked Potato Soup
    Made using Pellerito Diced Potatoes, with bacon, scallions & cheddar cheese.

    House Salad
    Bacon, corn, croutons, choice of bleu cheese crumbles or cheddar & ranch or balsamic vinaigrette. Gluten-sensitive without croutons.

    Romaine Salad
    Chopped romaine, garlic herb croutons, parmesan cheese.
  • Course Two: Choose one:
    Seared Georges Bank Scallops
    Wild-caught sea scallops, lemon asparagus risotto, arugula, basil-infused olive oil. Gluten-sensitive.

    Brentwood Chicken Sandwich
    Bacon, gouda cheese, peppercorn aioli baby greens, tomato and red onion. Served with French fries. Request item with gluten-free bun to make dish gluten-sensitive.

    BBQ Baby Back Ribs
    (half slab) with Todd Greiner Asparagus and French fries.

    Oh Kale Yeah Salad
    Quinoa, Ruhlig Farms Kale, and organic greens tossed in champagne vinaigrette with croutons, roasted tomatoes, red onion charred corn, chive pesto. Grilled Salmon or Roasted Cauliflower.

    12 oz. Grain Fed KC Strip
    Served with mashed potatoes and garlic green beans.
  • Course Three: Choose one:
    Brownie Batter Cake
    Exactly what it sounds like – decadent fudge

    Salted Caramel Gooey Butter Cake
    St. Loui’s signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.

    Vanilla Bean Cheesecake
    Graham cracker crust, dulce de leche, bruleed vanilla cream.
  • Additional Offers: Pink Elephant – Premium French vodka infused with organic blood orange juice, mango and passion fruit, prosecco float. $9

    Oak Aged Manhattan – Wild Turkey 101 bourbon whiskey, sweet vermouth, Angostura orange bitters, aged onsite with orange peels and oak staves, block ice. $9.5

Course One

Choose one:

Firecracker Shrimp

Lightly fried shrimp tossed in chili aioli over banana-ginger dressed Napa slaw.

Creamy Spinach Dip

Drizzle with Buttermilk sour cream. Served with tortilla chips for dipping.

Baked Potato Soup

Made using Pellerito Diced Potatoes, with bacon, scallions & cheddar cheese.

House Salad

Bacon, corn, croutons, choice of bleu cheese crumbles or cheddar & ranch or balsamic vinaigrette. Gluten-sensitive without croutons.

Romaine Salad

Chopped romaine, garlic herb croutons, parmesan cheese.

Course Two

Choose one:

Seared Georges Bank Scallops

Wild-caught sea scallops, lemon asparagus risotto, arugula, basil-infused olive oil. Gluten-sensitive.

Brentwood Chicken Sandwich

Bacon, gouda cheese, peppercorn aioli baby greens, tomato and red onion. Served with French fries. Request item with gluten-free bun to make dish gluten-sensitive.

BBQ Baby Back Ribs

(half slab) with Todd Greiner Asparagus and French fries.

Oh Kale Yeah Salad

Quinoa, Ruhlig Farms Kale, and organic greens tossed in champagne vinaigrette with croutons, roasted tomatoes, red onion charred corn, chive pesto. Grilled Salmon or Roasted Cauliflower.

12 oz. Grain Fed KC Strip

Served with mashed potatoes and garlic green beans.

Course Three

Choose one:

Brownie Batter Cake

Exactly what it sounds like – decadent fudge

Salted Caramel Gooey Butter Cake

St. Loui’s signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.

Vanilla Bean Cheesecake

Graham cracker crust, dulce de leche, bruleed vanilla cream.

Additional Offers

Pink Elephant – Premium French vodka infused with organic blood orange juice, mango and passion fruit, prosecco float. $9

Oak Aged Manhattan – Wild Turkey 101 bourbon whiskey, sweet vermouth, Angostura orange bitters, aged onsite with orange peels and oak staves, block ice. $9.5

Our menu is designed for modern lifestyles, with small-and-large portion entrées, vegetarian options and nutritive whole foods throughout. Made from scratch. Every day. Every meal. And the bar menu offers traditional classics as well as creative cocktails such as the Ridiculous Bloody Mary.

General
Restaurants
General Information
  • Free Parking:
  • Minutes to Airport: 20
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
Restaurants
General Information
  • Free Parking:
  • Minutes to Airport: 20
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Jul 15, 2019See website for times.

    Happy Hour

    Houlihan's

    One of the best happy hours in Grand Rapids includes: The Big Cheese – a full...