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Houlihan's

  • Lunch
  • 2 people dine for $28
  • 1968 Breton Rd. SE
  • Grand Rapids, MI 49506
  • Neighborhood:East GR
  • (616) 957-1683
Lunch Menu
Dinner Menu
Details
Amenities
TripAdvisor
Restaurant Week Lunch Menu
August 8-19th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE ONE:

    Side Salad: House salad or Caesar salad

    Homemade Soup: Roasted Tomato Bisque, Chicken Tortilla Soup, Baked Potato Soup or French Onion Soup
  • Course Two: CHOOSE ONE:

    HANDHELDS
    SO. CAL FISH TACO: chipotle mayo, panko-breaded tilapia, napa cabbage, honey cumin dressing, chips & salsa

    ½ SOUTHWEST GRILLED CHICKEN WRAP: spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, served with chips & salsa

    ½ FRENCH DIP thin-sliced angus roast beef, swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries

    PRIME BLACK ANGUS MINI BURGERS (2) with aged cheddar & ranch-style greens

    FLATBREADS
    MARGHERITA FLATBREAD roma tomatoes, basil, fresh mozzarella, marinara

    SALADS your choice from the lunch size portions below with any one of our signature soups: baked potato, chicken tortilla, French Onion or Roasted Tomato Bisque
    SIDE SALAD COMBO choose a house salad, Caesar or Tuscan white bean salad

    HEARTLAND GRILLED CHICKEN SALAD grilled chicken breast, fresh greens, bacon, aged cheddar, toasted spicy pecans, red onions, croutons, garlic ranch dressing; also available with lightly breaded chicken tenders

    BUFFALO BLEU SALAD hand-breaded chicken tenders tossed in buffalo wing sauce, bacon, sharp cheddar, croutons, tomatoes, spicy pecans, red onions, gorgonzola, garlic ranch dressing

    CHAR-CRUSTED AHI TUNA SALAD seared rare tuna, napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette

    LUNCH ENTRÉES
    KOREAN CHICKEN grilled marinated chicken breast, gochujang sauce, charred pineapple rice, garlic green beans and pineapple relish

    CHICKEN TENDERS served with honey mustard sauce, French fries & today’s vegetable

    SEARED GEORGES BANK SCALLOPS (3) lemon asparagus risotto, baby arugula, basil-infused olive oil

    PETITE CENTER-CUT FILET (4oz) with french fries & choice of vegetable

    GRILLED ATLANTIC SALMON (5oz) filet, with honest gold mashers and today’s vegetable
  • Course Three: CHOOSE ONE:

    BROWNIE BATTER CAKE: exactly what is sounds like – smothered in warm, decadent fudge

    BEST EVER APPLE PIE WITH VANILLA ICE CREAM†: walnut streusel and caramel topping

    SALTED CARAMEL GOOEYBUTTER CAKE: St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 Courses for $28
  • Course One: CHOOSE ONE:

    Side Salad: House salad or Caesar salad

    Homemade Soup: Roasted Tomato Bisque, Chicken Tortilla Soup, Baked Potato Soup or French Onion Soup
  • Course Two: CHOOSE ONE:

    6 OZ. FILET MIGNON served with choice of two sides

    POT ROAST honest gold mashers, homestyle vegetables, crispy fried onions and red wine mushroom gravy

    ATLANTIC SALMON (5oz.) with honest gold mashers and today’s vegetable

    5 OZ. SIRLOIN served with choice of two sides

    SEARED GEORGES BANK SCALLOPS lemon asparagus risotto, baby arugula, basil-infused olive oil

    STUFFED CHICKEN BREAST with garlic herb cream cheese, today’s vegetable, honest gold mashers

    KOREAN CHICKEN grilled marinated chicken breast, gochujang sauce, charred pineapple rice, garlic green beans and pineapple relish
  • Course Three: CHOOSE ONE:

    BROWNIE BATTER CAKE: exactly what is sounds like – smothered in warm, decadent fudge

    BEST EVER APPLE PIE WITH VANILLA ICE CREAM†: walnut streusel and caramel topping

    SALTED CARAMEL GOOEYBUTTER CAKE: St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Course One

CHOOSE ONE:

Side Salad: House salad or Caesar salad

Homemade Soup: Roasted Tomato Bisque, Chicken Tortilla Soup, Baked Potato Soup or French Onion Soup

Course Two

CHOOSE ONE:

6 OZ. FILET MIGNON served with choice of two sides

POT ROAST honest gold mashers, homestyle vegetables, crispy fried onions and red wine mushroom gravy

ATLANTIC SALMON (5oz.) with honest gold mashers and today’s vegetable

5 OZ. SIRLOIN served with choice of two sides

SEARED GEORGES BANK SCALLOPS lemon asparagus risotto, baby arugula, basil-infused olive oil

STUFFED CHICKEN BREAST with garlic herb cream cheese, today’s vegetable, honest gold mashers

KOREAN CHICKEN grilled marinated chicken breast, gochujang sauce, charred pineapple rice, garlic green beans and pineapple relish

Course Three

CHOOSE ONE:

BROWNIE BATTER CAKE: exactly what is sounds like – smothered in warm, decadent fudge

BEST EVER APPLE PIE WITH VANILLA ICE CREAM†: walnut streusel and caramel topping

SALTED CARAMEL GOOEYBUTTER CAKE: St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Our menu is designed for modern lifestyles, with small-and-large portion entrées, vegetarian options and nutritive whole foods throughout. Made from scratch. Every day. Every meal. And the bar menu offers traditional classics as well as creative cocktails such as the Ridiculous Bloody Mary.

General
Restaurants
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
Restaurants
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$