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Houlihan's

  • 1968 Breton Rd. SE
  • Grand Rapids, MI 49506
  • Neighborhood:East GR
  • (616) 957-1683
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Restaurant Week Lunch Menu
August 8-19th

Restaurant Week Dinner Menu
August 8-19th

Course One

CHOOSE ONE:

Side Salad: House salad or Caesar salad

Homemade Soup: Roasted Tomato Bisque, Chicken Tortilla Soup, Baked Potato Soup or French Onion Soup

Course Two

CHOOSE ONE:

6 OZ. FILET MIGNON served with choice of two sides

POT ROAST honest gold mashers, homestyle vegetables, crispy fried onions and red wine mushroom gravy

ATLANTIC SALMON (5oz.) with honest gold mashers and today’s vegetable

5 OZ. SIRLOIN served with choice of two sides

SEARED GEORGES BANK SCALLOPS lemon asparagus risotto, baby arugula, basil-infused olive oil

STUFFED CHICKEN BREAST with garlic herb cream cheese, today’s vegetable, honest gold mashers

KOREAN CHICKEN grilled marinated chicken breast, gochujang sauce, charred pineapple rice, garlic green beans and pineapple relish

Course Three

CHOOSE ONE:

BROWNIE BATTER CAKE: exactly what is sounds like – smothered in warm, decadent fudge

BEST EVER APPLE PIE WITH VANILLA ICE CREAM†: walnut streusel and caramel topping

SALTED CARAMEL GOOEYBUTTER CAKE: St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Our menu is designed for modern lifestyles, with small-and-large portion entrées, vegetarian options and nutritive whole foods throughout. Made from scratch. Every day. Every meal. And the bar menu offers traditional classics as well as creative cocktails such as the Ridiculous Bloody Mary.

General
Restaurants
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
Restaurants
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$