Judson's Steakhouse

Course One

Choose one:

Roasted Vegetable Toast (V)

Sweet potato puree, ginger carrots, Michigan forest mushrooms, Dijon pearls, apple & simple greens salad, grilled herb toast

Bison Spanakopita

Phyllo, local bison ragout, sweet cherry sauce

Course Two

Choose one:

Judson’s Jumbo Lump Crab Cake

Charred corn and tomato relish, spicy house remoulade, sweet corn puree

Imperial Wagyu Blackened Hanger Steak

Roasted fingerling potatoes, asparagus, shallots, Cherrywood bacon lardons, port reduction

Petite Beef Wellington

4oz. tenderloin, mushroom duxelle, puff pastry, hollandaise, balsamic reduction

Course Three

Choose one:

Strawberry Mousse

Petite Chocolate Layer Cake- fresh berries, chocolate sauce

Additional Offers

Wines will be paired to preference of guest with server

Judson's is downtown Grand Rapids, Michigan's original boutique steakhouse (est. 1997). Experience the difference that only twenty years of dedication, hard work and expertise can deliver. Diners at Judson's Steakhouse will receive personal service, attention to detail, and a perfectly prepared steak. Judson's is proud to serve locally sourced natural black Angus beef from Creekstone Farms. All steaks are custom cut to order. Menu standouts include the Bacon Wrapped Boursin Stuffed Filet, Signature Delmonico, Classic Prime Rib, and the impressive 30oz. Tomahawk Steak for Two. The knowledgeable staff is happy to recommend the perfect wine pairing from Judson's award-winning wine cellar. The room is warm, tasteful, and inviting. Guests are encouraged to arrive casual but to always expect a cut above at Judson's Steakhouse.