Kitchen 67

Lunch Menu

• Course One: CHOOSE 1:
  
  Margarita Guacamole: Fresh avocados, cilantro & pico, mixed with New Holland's Hopquila & triple sec, served w/ made-to-order tortilla chips.
  
  Crispy Kale: Fresh hand-cut kale, flash fried and tossed with squeezed lemon juice.
• Course Two: CHOOSE 1:
  
  GR Beer-Glazed Sirloin: Our signature 6oz sirloin, cooked to order and then topped with a homemade Perrin Black Ale glaze. Suggested pairing: Beer cheese broccoli & a fresh veggie skewer
  
  Zuckerburger: Premium beef patty containing a mix of sirloin, filet mignon, & ribeye, topped with avocado, fried egg, bacon, onion ring, pepperjack & American cheese, & homemade chipotle mayo.
  

Dinner Menu

• Course One: CHOOSE 1:
  
  Margarita Guacamole: Fresh avocados, cilantro & pico, mixed with New Holland's Hopquila & triple sec, served w/ made-to-order tortilla chips.
  
  Crispy Kale: Fresh hand-cut kale, flash fried and tossed with squeezed lemon juice."
• Course Two: CHOOSE 2:
  
  GR Beer-Glazed Sirloin: Our signature 6oz sirloin, cooked to order and then topped with a homemade Perrin Black Ale glaze. Suggested pairing: Beer cheese broccoli & a fresh veggie skewer
  
  Zuckerburger: Premium beef patty containing a mix of sirloin, filet mignon, & ribeye, topped with avocado, fried egg, bacon, onion ring, pepperjack & American cheese, & homemade chipotle mayo.
• Course Three: Strawberry Cheesecake: One slice of fresh vanilla bean cheesecake, topped with a sweet & tangy strawberry sauce.
• Additional Offers: Pick from any of our 12 Michigan beers on tap and add a beer flight of 4 to any Restaurant Week meal for $6.99

All

• Open Sunday:
• Price Range: $$
• Accepts Reservations:

All

• Open Sunday:
• Price Range: $$
• Accepts Reservations:

All

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