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Kitchen 67

  • Local-first
  • 2 courses for $25 per person
  • 1977 E. Beltline
  • Grand Rapids, MI 49525
  • Neighborhood:Northeast
  • (616) 272-3778
Dinner Menu
Details
Amenities
TripAdvisor
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE ONE:

    Edamame Hummus: Fresh steamed edamame, tahini, garlic, & citrus, served with fresh vegetables & pita chips

    Cajun Shrimp: Sauteed & served with avocado, cucumber, & homemade remoulade
  • Course Two: CHOOSE ONE:

    Sirloin Steak w/ MI Cherry Tapenade: Our famous 8oz sirloin steak, garnished with a homemade cherry tapenade, tomato, & basil.

    Grilled Chicken Sandwich: Locally grown chicken, grilled & topped with pesto aioli, cherry chutney, Swiss cheese, bacon, & avocado.
  • Additional Offers: Add a dessert: $5

    Chocolate Flourless Torte: A rich mix of four chocolates, topped with a decadent ganache. Garnished with chocolate & homemade raspberry sauce.

Course One

CHOOSE ONE:

Edamame Hummus: Fresh steamed edamame, tahini, garlic, & citrus, served with fresh vegetables & pita chips

Cajun Shrimp: Sauteed & served with avocado, cucumber, & homemade remoulade

Course Two

CHOOSE ONE:

Sirloin Steak w/ MI Cherry Tapenade: Our famous 8oz sirloin steak, garnished with a homemade cherry tapenade, tomato, & basil.

Grilled Chicken Sandwich: Locally grown chicken, grilled & topped with pesto aioli, cherry chutney, Swiss cheese, bacon, & avocado.

Additional Offers

Add a dessert: $5

Chocolate Flourless Torte: A rich mix of four chocolates, topped with a decadent ganache. Garnished with chocolate & homemade raspberry sauce.

Classic recipes from one of the area's leading restaurant families are prepared using the freshest locally sourced ingredients.

Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$