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    Kitchen 67

    • Local-first
    • Chef's choice for $25+ per person
    • 1977 E. Beltline
    • Grand Rapids, MI 49525
    • Neighborhood:Northeast
    • (616) 272-3778
    Dinner Menu
    Details
    Amenities
    TripAdvisor
    Map
    Restaurant Week Dinner Menu
    August 7-18th

    Course One

    Choose one each:

    Margarita Guacamole

    Housemade guacamole, infused w/New Holland Hopquila, triple sec & lime juice, garnished w/crisp pico de gallo. Served in a salt-rimmed margarita glass w/made-to-order tortilla chips.

    Hand Battered Pickle Planks

    Kosher dill pickles battered in Founders Reds Rye. Served w/ our tiger sauce.

    Course Two

    Choose one each:

    PB & Jellousy

    Grilled beer-braised burger patty, premium applewood smoked bacon, creamy peanut butter, & fresh MI berry jam. Served on a buttery brioche bun.

    Blue Bacon Steak

    Our signature 6oz sizzling sirloin, topped with premium thick-cut bacon & a homemade blue butter sauce.

    Classic recipes from one of the area's leading restaurant families are prepared using the freshest locally sourced ingredients.

    Restaurants
    Cool Brews. Hot Eats.
    Restaurant Information
    • Accepts Reservations:
    • Open Sunday:
    • Outdoor Dining:
    • Price Range: $$
    General
    • Gluten Free:
    • Cuisine Type:
      • American
    • Farm to Fork:
    • Nut-Free:
    Restaurants
    Cool Brews. Hot Eats.
    Restaurant Information
    • Accepts Reservations:
    • Open Sunday:
    • Outdoor Dining:
    • Price Range: $$
    General
    • Gluten Free:
    • Cuisine Type:
      • American
    • Farm to Fork:
    • Nut-Free:
    Dynamic Variation:

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