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Kitchen 67

  • Local-first
  • Chef's choice for $25+ per person
  • 1977 E. Beltline
  • Grand Rapids, MI 49525
  • Neighborhood:Northeast
  • (616) 272-3778
Dinner Menu
Details
Amenities
TripAdvisor
Map
Restaurant Week Dinner Menu
August 7-18th

Course One

Choose one each:

Margarita Guacamole

Housemade guacamole, infused w/New Holland Hopquila, triple sec & lime juice, garnished w/crisp pico de gallo. Served in a salt-rimmed margarita glass w/made-to-order tortilla chips.

Hand Battered Pickle Planks

Kosher dill pickles battered in Founders Reds Rye. Served w/ our tiger sauce.

Course Two

Choose one each:

PB & Jellousy

Grilled beer-braised burger patty, premium applewood smoked bacon, creamy peanut butter, & fresh MI berry jam. Served on a buttery brioche bun.

Blue Bacon Steak

Our signature 6oz sizzling sirloin, topped with premium thick-cut bacon & a homemade blue butter sauce.

Classic recipes from one of the area's leading restaurant families are prepared using the freshest locally sourced ingredients.

Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Gluten Free:
  • Cuisine Type:
    • American
  • Farm to Fork:
  • Nut-Free:
Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Gluten Free:
  • Cuisine Type:
    • American
  • Farm to Fork:
  • Nut-Free: