Restaurant Week Dinner Menu
Edamame Hummus: Fresh steamed edamame, tahini, garlic, & citrus, served with fresh vegetables & pita chips
Cajun Shrimp: Sauteed & served with avocado, cucumber, & homemade remoulade
Sirloin Steak w/ MI Cherry Tapenade: Our famous 8oz sirloin steak, garnished with a homemade cherry tapenade, tomato, & basil.
Grilled Chicken Sandwich: Locally grown chicken, grilled & topped with pesto aioli, cherry chutney, Swiss cheese, bacon, & avocado.
Add a dessert: $5
Chocolate Flourless Torte: A rich mix of four chocolates, topped with a decadent ganache. Garnished with chocolate & homemade raspberry sauce.