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Kitchen 67

  • Lunch
  • 1977 East Beltline
  • Neighborhood:
    Northeast
  • Grand Rapids, MI 49525
  • (616) 272-3778
Lunch Menu
Dinner Menu
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Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Margarita Guacamole: Fresh avocados, cilantro & pico, mixed with New Holland's Hopquila & triple sec, served w/ made-to-order tortilla chips.

    Crispy Kale: Fresh hand-cut kale, flash fried and tossed with squeezed lemon juice.
  • Course Two: CHOOSE 1:

    GR Beer-Glazed Sirloin: Our signature 6oz sirloin, cooked to order and then topped with a homemade Perrin Black Ale glaze. Suggested pairing: Beer cheese broccoli & a fresh veggie skewer

    Zuckerburger: Premium beef patty containing a mix of sirloin, filet mignon, & ribeye, topped with avocado, fried egg, bacon, onion ring, pepperjack & American cheese, & homemade chipotle mayo.
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Margarita Guacamole: Fresh avocados, cilantro & pico, mixed with New Holland's Hopquila & triple sec, served w/ made-to-order tortilla chips.

    Crispy Kale: Fresh hand-cut kale, flash fried and tossed with squeezed lemon juice."
  • Course Two: CHOOSE 2:

    GR Beer-Glazed Sirloin: Our signature 6oz sirloin, cooked to order and then topped with a homemade Perrin Black Ale glaze. Suggested pairing: Beer cheese broccoli & a fresh veggie skewer

    Zuckerburger: Premium beef patty containing a mix of sirloin, filet mignon, & ribeye, topped with avocado, fried egg, bacon, onion ring, pepperjack & American cheese, & homemade chipotle mayo.
  • Course Three: Strawberry Cheesecake: One slice of fresh vanilla bean cheesecake, topped with a sweet & tangy strawberry sauce.
  • Additional Offers: Pick from any of our 12 Michigan beers on tap and add a beer flight of 4 to any Restaurant Week meal for $6.99

Course One

CHOOSE 1:


Margarita Guacamole: Fresh avocados, cilantro & pico, mixed with New Holland's Hopquila & triple sec, served w/ made-to-order tortilla chips.


Crispy Kale: Fresh hand-cut kale, flash fried and tossed with squeezed lemon juice."

Course Two

CHOOSE 2:


GR Beer-Glazed Sirloin: Our signature 6oz sirloin, cooked to order and then topped with a homemade Perrin Black Ale glaze. Suggested pairing: Beer cheese broccoli & a fresh veggie skewer


Zuckerburger: Premium beef patty containing a mix of sirloin, filet mignon, & ribeye, topped with avocado, fried egg, bacon, onion ring, pepperjack & American cheese, & homemade chipotle mayo.

Course Three

Strawberry Cheesecake: One slice of fresh vanilla bean cheesecake, topped with a sweet & tangy strawberry sauce.

Additional Offers

Pick from any of our 12 Michigan beers on tap and add a beer flight of 4 to any Restaurant Week meal for $6.99

Classic recipes from one of the area's leading restaurant families are prepared using the freshest locally sourced ingredients.

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  • Open Sunday:
  • Price Range: $$
  • Accepts Reservations:
Restaurants
Beach, Parks & Trails
All
  • Open Sunday:
  • Price Range: $$
  • Accepts Reservations:
All
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