Restaurant Week Dinner Menu

August 9-20th

Dinner Menu

Course One: CHOOSE 1:

Uchepos: Two homemade semi-sweet corn tamales, topped with sour cream, fresh spicy salsa and fresh ground Mexican cheese.

Pico Mango Dip: Raw Salsa made with onions, cilantro, mango, cucumber, lime salt and sprinkled with tajin and fresh Mexican ground Cheese.

Bean Dip: Refried Beans topped with Onions, Cilantro and fresh Mexican ground cheese, served with a Chile de Arbol Salsa.
Course Two: CHOOSE 2:

Enchiladas de Pollo con Mole: Two El Milagro corn tortillas rolled with chicken, topped with our delicious homemade Mole Ranchero Sauce, topped light melted cheese, served with Mexican rice and Refried beans.

Enchiladas Verdes con Queso: Two El Milagro corn tortillas rolled with fresh ground Mexican cheese, topped with spicy green salsa and fresh ground Mexican cheese and onions. Served with Mexican rice, refried beans, sour cream and avocado slices.

Sopes de Carne Molida: Two round homemade corncakes topped with light refried beans, ground beef, sour cream, lettuce, tomato, onions and cilantro.

Tacos al Pastor: Two El Milagro corn tortillas filled with marinated pork, topped with onions and cilantro. Served with Mexican rice, refried beans, grilled onions, grilled jalapeno, radish, limes and a special Chile de Arbol salsa.
Course Three: CHOOSE 1:

Pastel Imposible: A two-layer cake made of Flan and Chocolate Cake, served with fresh local berries and Mexican Caramel (Cajeta)

Churro Cupcakes: Churro cupcakes by Clar's cupcakes, served with vanilla ice cream, caramel and blueberries.
Additional Offers: Note: Restaurant Week GR menu is only available Monday- Thursday at Lindo Mexico.

Course One

CHOOSE 1:

Uchepos: Two homemade semi-sweet corn tamales, topped with sour cream, fresh spicy salsa and fresh ground Mexican cheese.

Pico Mango Dip: Raw Salsa made with onions, cilantro, mango, cucumber, lime salt and sprinkled with tajin and fresh Mexican ground Cheese.

Bean Dip: Refried Beans topped with Onions, Cilantro and fresh Mexican ground cheese, served with a Chile de Arbol Salsa.

Course Two

CHOOSE 2:

Enchiladas de Pollo con Mole: Two El Milagro corn tortillas rolled with chicken, topped with our delicious homemade Mole Ranchero Sauce, topped light melted cheese, served with Mexican rice and Refried beans.

Enchiladas Verdes con Queso: Two El Milagro corn tortillas rolled with fresh ground Mexican cheese, topped with spicy green salsa and fresh ground Mexican cheese and onions. Served with Mexican rice, refried beans, sour cream and avocado slices.

Sopes de Carne Molida: Two round homemade corncakes topped with light refried beans, ground beef, sour cream, lettuce, tomato, onions and cilantro.

Tacos al Pastor: Two El Milagro corn tortillas filled with marinated pork, topped with onions and cilantro. Served with Mexican rice, refried beans, grilled onions, grilled jalapeno, radish, limes and a special Chile de Arbol salsa.

Course Three

CHOOSE 1:

Pastel Imposible: A two-layer cake made of Flan and Chocolate Cake, served with fresh local berries and Mexican Caramel (Cajeta)

Churro Cupcakes: Churro cupcakes by Clar's cupcakes, served with vanilla ice cream, caramel and blueberries.

Additional Offers

Note: Restaurant Week GR menu is only available Monday- Thursday at Lindo Mexico.

Welcome to Lindo Mexico Restaurant; please enjoy our freshly prepared Mexican food cooked with fresh ingredients, many of which include locally-grown produce and locally-produced tortillas. We have partnered with Sysco and through their locally-sourced farms, we only serve you the freshest of ingredients in every dish. Our Tortillas are sourced locally through El Milagro Tortilleria, and our Chips are always made fresh every morning and throughout the day. Buen Provecho!

General

Restaurants

Beach, Parks & Trails

General Amenities

Free Parking:
Minutes to Airport: 25

All

Open Sunday:
Outdoor Dining:
Price Range: $9-18
Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/transparent-logo_9D480534-7726-4354-86D29825B7C20AF9.png
Accepts Reservations:
Special Diet Accommodated:

General

Restaurants

Beach, Parks & Trails

General Amenities

Free Parking:
Minutes to Airport: 25

All

Open Sunday:
Outdoor Dining:
Price Range: $9-18
Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/transparent-logo_9D480534-7726-4354-86D29825B7C20AF9.png
Accepts Reservations:
Special Diet Accommodated:

Lindo Mexico Restaurant

Restaurant Week Dinner Menu

August 9-20th

Dinner Menu

Course One

Course Two

Course Three

Additional Offers

General Amenities

All

General Amenities

All

All

Trail

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