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  • Chef's choice for $25+ per person
  • 1001 Monroe NW
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 200-4343
Dinner Menu
Details
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 5 courses for $35
  • Course One: CHOOSE ONE:

    Spring Pea Soup: Fresh Peas, Miso, Tofu

    Soup Du Jour
  • Course Two: CHOOSE ONE:

    Grilled Avocado Salad: White Beans, Beets, Beluga Lentils, Red Pepper Sorbet Dressing, Spicy Greens

    Three Beet Salad: Ashed Goat Cheese, Pistachio, Beet Gastrique
  • Course Three: CHOOSE ONE:

    Vegan Farro Risotto: Adzuki Beans, Black Barley, Asparagus, Pistou, Grain-ola

    Beet Gnocchi: Spring Peas, Agrodolcé Cream, Squid Ink Tuile
  • Course Four: CHOOSE ONE:

    Steelhead Salmon

    Wagyu Flank Steak
  • Course Five: CHOOSE ONE:

    Cherry Bread Pudding

    Chocolate Mousse
  • Additional Offers: Beverage Pairing for $15

Course One

CHOOSE ONE:

Spring Pea Soup: Fresh Peas, Miso, Tofu

Soup Du Jour

Course Two

CHOOSE ONE:

Grilled Avocado Salad: White Beans, Beets, Beluga Lentils, Red Pepper Sorbet Dressing, Spicy Greens

Three Beet Salad: Ashed Goat Cheese, Pistachio, Beet Gastrique

Course Three

CHOOSE ONE:

Vegan Farro Risotto: Adzuki Beans, Black Barley, Asparagus, Pistou, Grain-ola

Beet Gnocchi: Spring Peas, Agrodolcé Cream, Squid Ink Tuile

Course Four

CHOOSE ONE:

Steelhead Salmon

Wagyu Flank Steak

Course Five

CHOOSE ONE:

Cherry Bread Pudding

Chocolate Mousse

Additional Offers

Beverage Pairing for $15

A modern American restaurant located along the river on North Monroe, downtown Grand Rapids. Offering seasonal lunch and dinner menus with a river view and patio.