Chilled hazelnut soup
Melon and peach salad, with tasso ham and mozzarella.
Beef kafta, potato gratin, grilled asparagus, confit heirloom tomato and cipollini onion.
Candy striped and watermelon radish ravioli, walnut "cheese", parsley and mint pesto.
Miele E Ricotta
Honey ricotta cake with raspberry and lemon-basil sorbet.
A modern American restaurant located along the river on North Monroe, downtown Grand Rapids. Offering seasonal lunch and dinner menus with a river view and patio.
Our 2019 Visitor's Guide features 84 colorful pages of don't-leave-home-without-it information on attractions, activities, lodging and more. Flip through the online guide or request your FREE copy by mail.