Tomato & Ricotta Gratin: charred fennel, arugula, tarragon vinaigrette
Braised Pork Belly: potatoes lyonnaise, pickled garlic scape relish, cantalope
Milk Bread Peach Cobbler: soured cream, cinnamon simple syrup
Grand Rapids' first craft distillery.
Cocktails, farm-fresh food, and bottles-to-go, proudly served in the neighborhood we call home.
Our 2017 Visitor's Guide features 77 colorful pages of don't-leave-home-without-it information on attractions, activities, lodging and more. Flip through the online guide or request your FREE copy by mail.