Option 1: Herb and Stave
liberator barrel aged gin, lime, genepey des alpes, maraschino.
Option 2: The Watermark
Long Road Aquavit, dolin dry vermouth, maraschino, habanero.
Option 1: Spicey Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Option 2: Beef Carpaccio
thinly sliced beef tenderloin, served with our house salad medley and crouton fans.
The Lumber Baron will feature a brand new innovative and dynamic
cocktail menu created by its own Jeremy Williams; a powerful cocktail mind that has worked behind bars in some of Los Angeles' most luxurious hotels. The cocktails mix some local familiarity with spirits and ingredients from around the world.