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  • Local-first
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 64 Ionia Ave. SW
  • Suite 100
  • Neighborhood:
  • Grand Rapids, MI 49503
  • (616) 288-6340
Dinner Menu
Restaurant Week Dinner Menu
August 9-20th

Course One

Papaya Salad: Papaya, serrano chili, Mud Lake Farm greens, Michigan shrimp.

Course Two

Costa Rican gallo pinto: egg, pork, avocado, slaw, avocado, plantains, Salsa Lizano

Course Three

Guava & cheese empanada.

The reflection of light. Simple, heart-felt, intense flavors that reflect our lived experiences. Luna is the love child of Latin American and West Michigan Cultures, best mixed beneath a shared light. We love this food, we love this place, and we’re excited to add another dimension to an already vibrant city.

Ecology is central to the Luna ethos. We believe that any sustainable entity should view itself as a part of a vibrant, living community. Our ingredients, staff, dining space, and customers are considered a small piece of an ongoing Midwestern narrative. We seek to honor the history that made this place possible, and feel humbled to add a chapter to it. From the soil and grass that feeds our ingredients, to the environment our customers experience these flavors in; we are a part of a great ecology.

Beach, Parks & Trails
  • Price Range: $$
  • Accepts Reservations:
Beach, Parks & Trails
  • Price Range: $$
  • Accepts Reservations: