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Matchbox Diner & Drinks

  • Lunch
  • 2 people dine for $28
  • Gluten-free
  • Vegetarian
  • 1345 Lake Dr. SE
  • Neighborhood:
    Uptown
  • Grand Rapids, MI 49506
  • (616) 774-8641
Lunch Menu
Dinner Menu
Details
Amenities
TripAdvisor
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: Fried Chicken Sliders: Matzo crusted chicken cutlet, soft deli bun, smoky honey mustard, pickles
  • Course Two: Matzo Crusted Fried Chicken: Crispy tender fried chicken, roasted root vegetables, & mashed potatoes
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Matchbox Poutine: Signature hand cut fries, short rib gravy, pulled short ribs, goat cheese fondue, sunny side up egg
    Mediterranean Platter: Classic falafel, garlic hummus, roasted carrot hummus, mixed greens, olives, feta cheese, Tzatziki sauce
    Chicken Liver Schmear: Country Style chicken liver pate, crackers, cornichons
    Greek Salad: Mixed greens, tomatoes, cucumbers, pepperoncini, red onions, feta cheese, black oli ves, Greek dressing
  • Course Two: CHOOSE 2:

    Matzo Crusted Fried Chicken: Crispy tender fried chicken, roasted root vegetables, & mashed potatoes

    Pan Seared Salmon: Warm kale salad, maple mustard, farrow, dried cherries, balsamic

    Mac & Cheese: Elbow macaroni, cheese sauce, smoked ham, toasted bread crumbs, BLiS cilantro buttermilk
    *Vegetarian option available*
  • Course Three: CHOOSE 1:

    Baked Crème Brûlée French Toast: Challah bread, candied pecans, house-made vanilla sauce, caramel, vanilla ice cream
    Chocolate Mousse: Fresh whipped cream, fresh berries, Matchbox Bacon
    Carmen’s Carrot Cake: Home style carrot cake, cream cheese frosting, candied pecans
  • Additional Offers: Wine and beer pairings will be available. We do offer Gluten Free bread & vegetarian options.

Course One

CHOOSE 1:


Matchbox Poutine: Signature hand cut fries, short rib gravy, pulled short ribs, goat cheese fondue, sunny side up egg

Mediterranean Platter: Classic falafel, garlic hummus, roasted carrot hummus, mixed greens, olives, feta cheese, Tzatziki sauce

Chicken Liver Schmear: Country Style chicken liver pate, crackers, cornichons

Greek Salad: Mixed greens, tomatoes, cucumbers, pepperoncini, red onions, feta cheese, black oli ves, Greek dressing

Course Two

CHOOSE 2:


Matzo Crusted Fried Chicken: Crispy tender fried chicken, roasted root vegetables, & mashed potatoes


Pan Seared Salmon: Warm kale salad, maple mustard, farrow, dried cherries, balsamic


Mac & Cheese: Elbow macaroni, cheese sauce, smoked ham, toasted bread crumbs, BLiS cilantro buttermilk

*Vegetarian option available*

Course Three

CHOOSE 1:


Baked Crème Brûlée French Toast: Challah bread, candied pecans, house-made vanilla sauce, caramel, vanilla ice cream

Chocolate Mousse: Fresh whipped cream, fresh berries, Matchbox Bacon

Carmen’s Carrot Cake: Home style carrot cake, cream cheese frosting, candied pecans

Additional Offers

Wine and beer pairings will be available. We do offer Gluten Free bread & vegetarian options.