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MeXo

  • Local-first
  • Lunch
  • 2 people dine for $28
  • 114 E. Fulton St.
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 828-4123
Lunch Menu
Dinner Menu
Restaurant Week Lunch Menu
August 8-19th

Restaurant Week
Lunch Menu
  • Course One: Empanadas mexicanas: Chorizo Verde, Queso Oaxaca, Salsa Cruda, Salsa Taquera, Creme
  • Course Two: Tamales tradicionales: Pollo, Salsa Verde, Poblano Rajas, Queso Panela, Salsa Picada, Cilantro rice, nopal salad
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 4 Course Chef Dinner for $38
  • Course One: Yucatan Ceviche: Blue Corn Tostada, Red Snapper, Sweet Potato, Yucca, Corn, Manzano Chile Puree
  • Course Two: Puebla Pork Chalupas: Housemade Chalupas, Ancho Braised Pork Leg, Morita Salsa, Cruda Salsa
  • Course Three: Tampiquena: Chile Marinated Steak, Queso Chihuahua Potosina Enchilada, Pablano Rajas, Guacamole
  • Course Four: Gelatina Con Rompope: Coconut, Pirckly Pear, Mexican Eggnog

Course One

Yucatan Ceviche: Blue Corn Tostada, Red Snapper, Sweet Potato, Yucca, Corn, Manzano Chile Puree

Course Two

Puebla Pork Chalupas: Housemade Chalupas, Ancho Braised Pork Leg, Morita Salsa, Cruda Salsa

Course Three

Tampiquena: Chile Marinated Steak, Queso Chihuahua Potosina Enchilada, Pablano Rajas, Guacamole

Course Four

Gelatina Con Rompope: Coconut, Pirckly Pear, Mexican Eggnog