Option 1: Fall Harvest Sangri
caramel infused dutchess, michigan apple cider, fenn valley pinot grigio, and brixx ginger beer
Option 2: Apple Butter Old Fashioned
Beer barrel rye, apple butter, orange bitters
Production facility offers Saturday tours and pub/restaurant is open seven days a week. Year-round beers, seasonals, single-batch releases and various “one offs.”
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