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New Hotel Mertens

  • 2 courses for $25 per person
  • 35 Oakes St. SW
  • Grand Rapids, MI 49503
  • Neighborhood:Heartside
  • (616) 551-1713
Dinner Menu
Amenities
Map
Restaurant Week Dinner Menu
August 7-18th

Course One

Choose One:

Onion Soup Gratinée

Comté & baguette

Salade aux Bacon Lardons

Watercress, spinach, bacon lardon, croutons and oven roasted tomato. Dijon vinaigrette,

Ratatouille

Comté crisp & haricot verts salad. Vegan option available.

Course Two

Choose one:

Steak Frites

Petite 4oz U.S.D.A Prime sirloin, maitre d’hotel butter. Hand-cut frites. Watercress-arugula salad

Seared Skin-On Salmon

Petite 4oz cut, puy lentils, capers and leeks. Lemon beurre blanc

Creste de gallo au jambon et truffe - 22

House-made Creste de Gallo Pasta- Comté cheese, ham batons & black truffle sourced

from Italy via Old World Truffle of Detroit.

Additional Offers

Add $5 for choice of Chocolate Pot de Creme or a French cookie selection fresh from NHM Bakery.

Restaurants
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
Restaurants
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$