New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

NoCo Provisions

  • Chef's choice for $25+ per person
  • 4609 Cascade Rd.
  • Grand Rapids, MI 49546
  • Neighborhood:Southeast
  • (616) 747-0300
Dinner Menu
TripAdvisor
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 Courses for $30 or a la carte
  • Course One: CHOOSE ONE:

    Peas and Carrots: Local carrots, marinated peas, sunflower seed pesto, preserved lemon, ancho honey [V, GFO]

    Tomato Burrata Toast: Roasted yellow tomatoes, Visser Farms Heirloom cherry tomatoes, sun dried tomatoes, Nantucket Bakery multigrain bread, balsamic reduction

    Heirloom Tomato “Gazpacho”: Middle Branch Farm Toms, charred sweet corn, green goddess, buttered bread crumbs [V+,V, GFO]

    Watermelon and Arugula Salad: feta cheese, poppy seed-buttermilk vinaigrette, golden beet, mint [V+, V, GF]
  • Course Two: CHOOSE ONE:

    House Smoked Beef Short Rib Sandwich:kaleslaw, zesty BBQ sauce, sesame brioche bun, Farm Country white cheddar, served with fries or salad [GFO]

    Duck & Waffles: Crispy fried duck leg confit, T.C. Balaton cherries, pistachio-cardamom spiced waffle, pomegranate molasses

    Pan Roasted Wild-Caught Alaskan Sockeye Salmon: Local Chippewa potatoes, shallot, thyme, green beans, sweet corn broth, pepper jam [GF]
  • Course Three: CHOOSE ONE:

    Carrot Cake: Candied pecans, pineapple, rum smoked raisins, cream cheese frosting

    Chocolate Mousse: Dark chocolate cookie crust, strawberry-rhubarb compote, cocoa nibs
  • Additional Offers: A la Cart Options:

    Peas and Carrots $9 [V, GFO]

    Tomato Burrata Toast $7 [V+,V, GFO]

    Watermelon and Arugula Salad $12 [V+, V, GF]

    House Smoked Beef Short Rib Sandwich $15 [GFO]

    Duck & Waffles $21

    Pan Roasted Wild-Caught Alaskan Sockeye Salmon $28 [GF]

    Carrot Cake $5

    Chocolate Mousse $7

Course One

CHOOSE ONE:

Peas and Carrots: Local carrots, marinated peas, sunflower seed pesto, preserved lemon, ancho honey [V, GFO]

Tomato Burrata Toast: Roasted yellow tomatoes, Visser Farms Heirloom cherry tomatoes, sun dried tomatoes, Nantucket Bakery multigrain bread, balsamic reduction

Heirloom Tomato “Gazpacho”: Middle Branch Farm Toms, charred sweet corn, green goddess, buttered bread crumbs [V+,V, GFO]

Watermelon and Arugula Salad: feta cheese, poppy seed-buttermilk vinaigrette, golden beet, mint [V+, V, GF]

Course Two

CHOOSE ONE:

House Smoked Beef Short Rib Sandwich:kaleslaw, zesty BBQ sauce, sesame brioche bun, Farm Country white cheddar, served with fries or salad [GFO]

Duck & Waffles: Crispy fried duck leg confit, T.C. Balaton cherries, pistachio-cardamom spiced waffle, pomegranate molasses

Pan Roasted Wild-Caught Alaskan Sockeye Salmon: Local Chippewa potatoes, shallot, thyme, green beans, sweet corn broth, pepper jam [GF]

Course Three

CHOOSE ONE:

Carrot Cake: Candied pecans, pineapple, rum smoked raisins, cream cheese frosting

Chocolate Mousse: Dark chocolate cookie crust, strawberry-rhubarb compote, cocoa nibs

Additional Offers

A la Cart Options:

Peas and Carrots $9 [V, GFO]

Tomato Burrata Toast $7 [V+,V, GFO]

Watermelon and Arugula Salad $12 [V+, V, GF]

House Smoked Beef Short Rib Sandwich $15 [GFO]

Duck & Waffles $21

Pan Roasted Wild-Caught Alaskan Sockeye Salmon $28 [GF]

Carrot Cake $5

Chocolate Mousse $7