Restaurant Week

Course One: Cured tuna, Michigan plum, orange, endive, smoked sea salt
Course Two: CHOOSE 1:

Pork tenderloin, garlic kale & brown rice salad, lemon, oven dried michigan cherry, pan sauce

Garlic parlsey squid, smokey tomato & charred pepper sauce, goat cheese aioli
Course Three: Dark chocolate meringue fool, crushed hazelnuts, fruit sweet cream
Additional Offers: Paired wine flights will be available. Vegetarian substitutions will also be available.

Cured tuna, Michigan plum, orange, endive, smoked sea salt

CHOOSE 1:

Pork tenderloin, garlic kale & brown rice salad, lemon, oven dried michigan cherry, pan sauce

Garlic parlsey squid, smokey tomato & charred pepper sauce, goat cheese aioli

Dark chocolate meringue fool, crushed hazelnuts, fruit sweet cream

Paired wine flights will be available. Vegetarian substitutions will also be available.

Local Gems

A distinctly casual dining experience marked with fine ingredients, a well-crafted menu, delicious combinations and a well-stocked bar. In East Grand Rapids.