Eight minute egg, avocado, butter lettuce, almonds, lemon caper vin
White beans, fresh mozzarella, caramelized summer tomato, roasted garlic, ciabatta, arugula
Rosemary, olives, citrus, fennel risotto, radicchio
Summer squash, peppers, onions, sharp cheddar, carolina bbq butter
August desserts will be available and can be substituted for a first course offering, if preferred
A distinctly casual dining experience marked with fine ingredients, a well-crafted menu, delicious combinations and a well-stocked bar. In East Grand Rapids.
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