Eggplant caponata, garlic whipped goat cheese, field & fire focaccia
Creamy salad of summer tomatoes, cucumbers, onion & herbs
Garlic butter braised turkey meatballs, roasted zucchini & onion, lemon herb rice
Slow roasted pork shoulder & green tomatoes, mascarpone polenta, fresh basil, jus
Ricotta gnocchi, grilled sweet corn, summer tomato pesto, squash, walnuts, feta
If dessert is preferred as a course instead of a starter, any dessert offered can be substituted at no cost
A distinctly casual dining experience marked with fine ingredients, a well-crafted menu, delicious combinations and a well-stocked bar. In East Grand Rapids.
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